For tidy slicing, let cool completely. If you enjoyed this article, subscribe to receive more just like it. I usually make a southern recipe from my family but I was bored with bland cornbread. Sure did with me. Using turbinado sugar. ABSOLUTELY PERFECT! In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. Two birds. Its perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a drizzle of honey. I cut 3 tablespoons of butter in to never mindi see the 10 skillet size in the 1st step! I want to make this but I dont have a cast iron skillet. Your idea of soaking the cornmeal in the buttermilk the night before made my try at this recipe the fluffiest, most delightful cornbread ever!! First, make sure youre using a well-seasoned skillet or griddle. It will be a regular on my kitchen table. . This Lacy Cornbread does happen to be one of my favorites, and for a good reason. Fantastic! Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! My only problem was that the butter really popped and made a big mess when I put it in the hot skillet. Its best to cook these one at a time so you dont overcrowd the skillet. Please see our privacy policy for details. Needless to say, this is my go to recipe now! Get ready for a no-leftovers guaranteed recipe. Did not notice melt and Separate. I read your comment with a twice as good, yeah right attitude. It was so good! 2010 - 2023 Well Plated by Erin. Just the right amount of sweet and the crust was perfect without using bacon fat. I know theyre not your favorite, but collards, lace cornbread, and a piece (or more) of crispy fried fatback makes for some mighty fine eatin. Just impossible to say, really. I love this recipe. So I gotta leave a review finally! I am impressed! Used the pepper jack cheese and baked in a cast iron skillet. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. It's true what they say: Butter makes everything better. So what was my problem? Ingredients For sweet alabama pecan bread 1 c sugar 1 c brown sugar 4 eggs beaten 1 c oil 1 1/2 c self-rising flour 1 tsp vanilla 2 c pecans, finely chopped How To Make sweet alabama pecan bread 1 Preheat oven to 350 degrees. To make this recipe egg-free, you can grind up 2 tablespoons chia seeds, mix with water, and let it sit for a few minutes. Add the flour. Was amazing. Just tried this recipe! These were very crispy, much like biting into a potato chip. brednda gantt RECIPES BY CAEGORIES Mixed Recipes Cakes Drinks Fried Recipes Sandwiches Steaks Lemon curd February 27, 2023 No Comments Lemon curd is a creamy, tangy spread made from lemon juice, sugar, eggs, and butter. Flip and brown the other side. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: A classic side dish loved by EVERYONE. Brenda Gantt's Cornbread Dressing Recipe - Copy Me That trend www.copymethat.com In a mixing bowl add the white Lilly self rising/ Buttermilk cornbread mix, buttermilk and lightly beaten eggs, then stir together to incorporate. Final batter consistency will be like a cake batter. Brown on one side. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . A little honey butter on top and its was cornbread heaven! Cornbread Dressing from Brenda Gantt Lynn Bruce loading. Made it to go with chili tonight but not sure nit is edible- so cant comment on the taste, Best cornbread Ive had in my life! Light and made with fresh cornmeal I bought from a corn mill in Millville Virginia during the holidays! Carefully remove to a paper towel when done and let drain. One stone, right? And just use plain ole buttermilk reduced fat is a personal choice. Ive never had that happen with this kind of cornbread. This recipe is the BOMB! Thank you for sharing this recipe! I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. Share your memories of this dish with us. I am living in a country where its hard to find yellow corn meal. Baking in the hot iron skillet makes the cornbread crispy. Heat a flat griddle or skillet for several minutes over medium heat. It cooks very quickly, so watch it carefully. If you decide to experiment, let me know how it goes! Log in. It will only take a minute or two for you to leave your comments in the section below. Great! I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. Bread 312 Show detail Preview View more . No Bake Peanut Butter Energy Bites. This was a wonderful recipe, we used blue corn meal and a coconut sugar to throw a little healthier shade in there, btw my 9 old made it! I love this recipe!! Oh, and those dark edges in the photo? Method Of Making Brenda Gantt Cornbread Step 1: Start Adding Ingredients First, take a big bowl and add 2 cups of cornmeal, followed by adding 2 eggs. Am I ever so glad! Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Sincerely, Moist, doesnt fall apart, thin crispy buttery outside! I am Thelma Kay, but Steve called me Kay. This recipe is meant for finely ground white cornmeal. Ive been using the same recipe for cornbread for years but thought Id just give this a try because I needed to use up some left over buttermilk and this recipe asked for more buttermilk than my usual one. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Mix well. Have you tried our Lace Cornbread recipe? Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. So many recipes but this is truly the best ever. I love cornbread, but I just found out that I have celiac disease. Its entirely possible that it will not make it to then! Its pure comfort food! This is the best cornbread recipe Ive ever found. I made it with a particularly thick, rich buttermilk from a local dairy, which probably added to its moist texture. Follow our step-by-step, photo illustrated instructions to learn how to make crispy and crunchy, Lace Cornbread. One piece left over reheated well in the microwave because of the moisture in it usually corn bread is too dry for this. Golden Sweet Cornbread 3,878 Ratings Grandmother's Buttermilk Cornbread 7,437 Ratings Pepper Jack Cornbread Biscuits 2 Ratings Basic Corn Muffins 864 Ratings Hot Water Cornbread 191 Ratings My first time making cornbread and this came out Perfectly! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. The mixture needs to be soupy for the most part. Thank you Chungah. Add the eggs to the bowl with the melted butter and whisk until blended. Other than that I followed the recipe as written unusual for me! I do not eat any corn except whole kernel. Except its not. This is truly THE BEST cornbread recipe I have every tried. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. . You want a super hot skillet with plenty of oil to achieve the best crispy crust. My mama showed me how. Add the melted shortening and stir well. I went to college at VSU way back when. Hi Sally, you can use all purpose flour in place of the white whole wheat flour. Thank you very much!! A scootch too sweet to be strictly southern, will probably reduce to 2T sugar (and I used 1/2 erythritol, it was fine). OH MY GOODNESS!! Took it to a chili party and it was a hit. . Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix 1 cup sour cream 1 cup mayonnaise 1 envelope ranch salad dressing mix 3 large tomatoes, seeded and chopped 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1 cup thinly sliced green onions, divided 2 cans (15 ounces each) pinto beans, rinsed and drained Its the best kind of southern cornbread one can ask for. I didnt have buttermilk so I used a cup of sour cream and thinned it down with some 1/2 and 1/2 and whole milk. Working carefully, immediately scoop the batter into the hot skillet. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. I used the southwest canned corn mix, excellent suggestion. I added a little more butter and I think next time I would cut the sugar in half. Create an account to easily save your favorite recipes and access FREE meal plans. Very moist. While youre here, be sure to sign up for our totally FREE NEWSLETTER. So I tried it again with just regular whole milk, and it was a hit! YouTube Web White Lily self rising cornmeal hot wateroilPreheat oven to 500*. This cornbread was delicious. Still came out nice and fluffy, great recipe. Brenda Gantt, a 73-year-old grandmother from Andalusia, Ala., thought other people might like to see how she made biscuits. Hi Jessica! A keeper recipe. Preheating is not necessary. Preheat oven to 425F. Place a cast iron skillet over Medium heat on stove top. I halved the recipe and omitted the sugar as Mom doesnt out sugar in hers. No matter how I altered this recipe, it has turned out perfectly every time. Cornbread The best cornbread recipes, with tips, photos, and videos to help make them. Drop batter by tablespoonfuls into middle of skillet. Both of us loved it. Southern Fried Lacy Cornbread is thin and oh so crispy! I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. Preheat oven to 425 degrees F. Place an oven-proof. I am SO glad I found this!! So glad you enjoyed the cornbread! Its perfection to say the least. Hi Donald! Served it with pintos and pork. Kick your Southern cooking up a level by mastering this one. My entire family devoured it! In a large bowl, combine the cornmeal, flour, baking powder and salt. 3 days ago recipeschoice.com Show details . Watch for the top to start drying out a bit, much like when making pancakes. (No maple syrup on this one!) How cool is that? This is my second visit just to say you..that my family loved it and we thank you for the detailed stuff. Lightly heat a 12-inch Dutch oven or cast iron skillet. And best of all? Thank you for this kind review! It will create a gelatinous compound that's a good egg substitute. Im so happy that you enjoyed it, Ashley! This is what happens when the batter hasnt been stirred right before pouring and its too thin. Normally a slap of butter The above comment is not mine! I just Made it. My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! That creates moisture which can start a little rust & the cornbread takes on a metallic taste. Your email address will not be published. You must bring the heat down because of the buttermilk it burn fast. Your email address will not be published. And, finally, be sure to use fine ground white cornmeal. 2nd time making it and pan is in the oven! Bake for 20-25 minutes until golden brown. Ladle the batter by tablespoons onto the hot pan. If I want crispy cornbread, I make hot water cornbread like Brenda Gantt. Place into oven and bake for 25-30 minutes, or until a tester inserted in the center comes out clean. Very easy and straightforward recipe. Its about the thickness of a quarter in the middle with a lace edge pretty much all around. more cake-light and fluffy which is not Southern; thin and in the skillet is Southern. ANDALUSIA, Ala. (BP) - When Brenda Gantt was a young bride, her husband's job placed him on the lookout for an illegal moonshine liquor still in the backwoods of Linden, Ala., where he happened upon a small, isolated cabin. I added 2 tablespoons of vinegar to my milk. Melinda Tarpley. I was told that adding sugar and baking in a brownie pan makes it THANK YOU!!! Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. Of course I made a sub as well. Re-oil the skillet and stir the batter in between each batch. She mentioned her lacy cornbread recipe while discussing go-to recipes. She made great Hoe Cakes, but I never saw her even attempt to make Lace Cornbread. can of diced green chiles and a cup of shredded cheddar cheese, and bake for ~5-10 additional minutes. You can make a buttermilk substitute by adding 1 tablespoon white vinegar per cup of milk, and letting it sit for 10 minutes prior to use. Batter. During these strange times where Im not able to cook at work and happen to find myself staying with my mother, experimenting in the kitchen is keeping me sane. Help! I found it took mine about 40 minutes until I turned up the oven. Thank you for sharing, I cant wait to try it for the Holidays . This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. The only change I made was using 1 cup of Bobs Red Mill regular grind and 1/2 cup coarse grind. The Well Plated Cookbook is now available! Brenda Gantt Cornbread Recipes : Top Picked from our Experts . My big question, not being up on the science of baking why SO MUCH baking powder? Highly recommend, Im born and raised in the south and have had so many different cornbreads I cant even count, this is the best Ive ever had. I didnt put in the sugar and I added a super large sliced jalapeno. Ive made this several times, substuting 1/2 the buttermilk with whole milk, or plain Greek yogurt and whole milk when I didnt have buttermilk. Thank you, Mary. I am a Yankee and I loved this recipe. I grew up in Valdosta, Georgia, close to the Florida line in south-central Georgia. Anneta Konstantinides/Insider To make Parton's corn bread (which has eight servings), you'll need: 2 cups self-rising cornmeal (she recommends Martha White or White Lily) 1-1 cups buttermilk 2 teaspoons bacon drippings, plus extra for the skillet 1 teaspoon salt You probably have everything on hand right now to make a batch. So glad you enjoyed the recipe! Thank you for a great recipe. Thank you very much for sharing this wonderful recipe. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. I will use my 8 inch square baking pan, not preheated. Any suggestions on types of cornmeal used? Subscribe FREE and be the first to get our good news - delivered right to your inbox. I will keep making this recipe for always. Thanks very much. I loved the consistency of this cornbread. Is the batter supposed to be SUPER thick? In a cast-iron skillet, pour oil to , WebLacey Cornbread Recipe Brenda Gantt - Share Recipes . This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. This recipe has become my go-to for cornbread. Add just about 1/4 inch of cooking oil and let it get hot enough for frying. 4 days ago brunchnbites.com Show details . Thats not a mistake . Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. Thanks a bunch. Delicious! Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of buttermilk (buy here) 2 eggs 2 tablespoons of vegetable oil (buy here) Ingredients for the Dressing one stick or 8 tablespoons of butter 3 medium onions (chopped) (buy here) Seemed a tad salty to me, though. I also used regular flour because thats all I had. So delicious! I added a little more sugar as my husband likes sweeter taste. Hi Debra! Always use iron skillets to bake in & serve from but remember not to store it in the skillet. Will try with jalapeo and cheddar next time. Thank you so much for sharing. More Info At birminghamchristian.com Visit site Drop batter by tablespoonfuls into middle of skillet. I hope youll do it today. No mixer needed here! However it didnt hinder the final outcome in my opinion. Thank you for sharing it. . DELICIOUS! Let me know how it turns out. Her video has been viewed more than a million times. This stuff is amazing. Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. Used stone ground corn meal and an extra egg. Ill definitely hang on to this recipe!! And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. Between two of us, we ate half the cornbread immediately. This post was originally published on October 14, 2011. Its almost easier to answer whatnot to serve with lacy cornbread. What a wonderful recipe for such a crowd favorite!! To set center, cook a bit longer. I am from SC and we will eat regular or sweet cornbread. Can this recipe for corn bread be made gluten free using rice flour? Yep, this is crispy, crunchy, salty, fried goodness. Let the batter sit at room temperature for 20 minutes while you preheat the oven. The cornbread should be very thin and flat with little round holes in it. Bake at 425F for 27 minutes or until golden brown. Delicious. If I double this recipe, would I bake it in a 139? Lets just say right up front that this one is certainly one of them. Ive seen this southern-fried cornbread called Johnnycakes, too. Second, check that youre not overcrowding the pan with batter. I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. So thank you to Chungah for the delicious recipe and to Marie for the preparation tip. Thanks so much! Carolyn. Everyone loved it! The only heavy baking pan I have is a scone pan (circle divided into 8 triangles) so I used that in a pinch but serendipitously I like that it came out in perfect slices, and think it may have made the batter rise even better. In a heavy iron skillet, melt 1 tablespoon of shortening. The texture is very good, moist and almost perfect. This was a big hit at Christmas!! Ive been making cornbread all my life and this is one of the best. The buttermilk flavor was too strong for our family and unfortunately nobody liked it. Ingredients 1/2 cup stone-ground white cornmeal 1/4 teaspoon salt 1/4 cup bacon drippings Directions Combine cornmeal, salt, and 34 cup plus 2 Tbsp. There is no denying that Ive had a few recipes that have wanted to give me a hard time. Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. Quick and easy, absolutely delicious, not at all dry. It is especially good griddled in a cast iron pan the next day slice a wedge in two, butter the split sides, and toast until browned. I am 62 years old and have always been searching for the best cornbread. It now has 8 million views. 1 scant teaspoon kosher salt 1 cup boiling water 3 tablespoons vegetable shortening, or oil for frying Steps to Make It Gather the ingredients. Might take a little practice on this one, but you can master it with a bit of persistence. EVERYTHING Ive made from your site is amazeballs!! Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . It could be a lot of things you could have made the batter too watery, or the oil could have not been hot enough, or you tried to turn it too soon, or you used the wrong kind of cornmeal. If youre allergic to peanuts or just dont have access to peanut oil, you can substitute with any neutral flavored oil that has a fairly high smoking point. due to preference. I ate way too much!E. I loved how I put the chili together & made this while the chili was cooking. I do not care for sugar in my cornbread. Very easy to follow directions and super scrumptious with white chicken chili! Ive made it dozens of times, its a keeper!
Are The Jonas Brothers Parents Still Married,
Erb Army Login,
Articles B