A little on the hot side. Stir together well. Great for parties, tailgating, or as a side to all your favorite Mexican dishes! Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. I am making the cake mix cookies from yesterday for our house full this weekend for the first home gameHave a great first football weekend! Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. . I can assure you that it was gone before there was even a need to keep it warm -- ha. Chop House Spaghetti James Beard Foundation butter, chopped parsley, salt, olive oil, freshly ground black pepper and 6 more Chop House Seasoning Recipe DIY Creating and Baking Outside The Box Add in frozen spinach and cook another 30 minutes. Cook, whisking regularly, until completely melted and smooth. Just cook it on LOW for about 6 hours or on HIGH for 1 1/2-2 hours. The spinach queso was always my favorite food item on the menu. Cilantro Cup Chicken Stock Pinch of Salt Pinch of Pepper Cup Heavy Cream 2 oz. Mix all ingredients thoroughly. I remember learning about Rotel circa 1982 because of the rotel/velveeta dip and thinking I had found food nirvana. Conagra Brands, Inc. All Rights Reserved. A hit from the beginning, it is one of the most popular recipes here on my blog, too. Amount is based on available nutrient data. You can also make this dip in a slow cooker (affiliate link) on low for about 6 hours or on high for about 2 hours. Cook until melted, stirring occasionally so the cheese does not burn. Season with garlic salt and pepper, to taste, and mix in the chopped spinach. Cook on low heat for 20 minutes until cheese has started melting. places. Easy Spinach Queso only 3 ingredients! Tomatoes, pickled jalapenos,, Glazed Pigs in a Blanket pigs in a blanket baked in a sweet and savory brown sugar glaze. Privacy Policy. Stir in diced tomatoes, cream cheese, and processed cheese. WebTo halve recipe, cut ingredients in half. The gringo dip is AMAZING and so addictive. Add in frozen spinach and cook another 30 minutes. Set aside. It makes the perfect addition to any tailgating or party spread. Add the cheese and half and half and continue stirring until melted. A little on the hot side. It melts quicker and smoother than store bought shredded cheese! I will update the recipe to clarify that. Ordering products mentioned here are at no extra cost to you. Perfect for Taco Tuesday, parties, and watching the big game! If you prefer a warm spinach dip, warm the ingredients up in a slow cooker and serve the dip whenever you're ready. To make the dip in the slow cooker, simply dump everything in the crockpot and cook on LOW for a few hours. Their secret for keeping us coming back? Set aside. I was wondering what to make this weekend, and this post came right in time! Melty white cheese, spinach, jalapeos, and diced tomatoes come together in this incredible dip! 5 ounces fresh baby spinach washed and dried 14 ounces tortilla chips Instructions Preheat oven to 350F. Serve with chips and veggies Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. Be sure to check out my Amazon Shop to discover the many items I use in my own kitchen. Heat it until it starts to melt. Heat it until it starts to melt. Add the canned tomatoes, spinach and cilantro and stir well. Thank you Samantha!! Took. Please log in or register to leave a comment, Copycat Chilis White Spinach Queso Recipe. I think Ive just found my new dip for the season! Chill for at least 1 hour before serving to allow flavors to mingle. Current Best Recipe: (if you have any thoughts or info on actual ingrediants or ratios email me at denis dot hainsworth at gmail dot com) 1.5 tbsp mayo 1.5 tbsp guldons mustard 1 tsp kraft french dressing 12 squirts of tobasco sauce Notes: Hot dips should be discarded after sitting at room temperature for 2 hours or longer. Hot dips should be discarded after sitting at room temperature for 2 hours or longer. Chill for at least 1 hour before serving to allow flavors to mingle. Can make in the slow cooker or stovetop., Superior Grill Salsa the salsa recipe from my favorite Mexican restaurant. Drain in a colander, and then squeeze out the excess moisture. Your email address will not be published. Start with heating up some frozen spinach and artichoke dip. I have made this in the crockpot before and it works well! I need to update that in the recipe card as an option. Roma tomato for topping the finished queso with fresh, juicy flavor and color. Remove from microwave; stir in partially cooked spinach and artichoke dip. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Were big fans of spinach and I have several recipes that call for it so be sure to check out 10 Minute Spinach Parmesan Couscous , Green Monster Banana Spinach Avocado Smoothie Recipe or Skillet Stovetop Lasagna. Velveeta and Philadelphia are registered trademarks of Kraft Foods, Inc. Sharing on FB #MM, Your email address will not be published. You can also make the dip on the stovetop if you prefer. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Made this Friday for my fam & they loved it!!!! Serve as directed. The base of this recipe is a combination of cream cheese and Monterey Jack. diced tomatoes with green chiles, drained (also known as ROTEL), Queso Recipe, Spinach Queso, White Spinach Queso. It is often served as a dip for tortilla chips or vegetables, or as a spread for sandwiches or baked potatoes. Mmm. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. Add the spinach and cook until just wilted, then remove from the pan. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. I was going to make the "crack dip", but I guess I can wait another week, 'cause this dip can't wait! Stir really well. Add the spinach and cook until just wilted, then remove from the pan. Only 6 ingredients! Directions. Hot dips should be discarded after sitting at room temperature for 2 hours or longer. You will definitely want to make this dip ASAP. This slow cooker spinach queso dip is not the same, but its pretty dang close! Stir together well. 2023 Domestically Creative Rosemary Theme by Restored 316. I especially like that this queso is made from all-natural ingredients. Join thousands of others and receive Spray a 2-quart casserole dish with non-stick spray. Frozen spinach Thaw and squeeze out the water with paper towels. Cal. And a tad addictive. Sounds like a tasty dip, love the spinach in there too. Your email address will not be published. Cook until melted, stirring occasionally so the cheese does not burn. Yes, you can use frozen spinach. Chop the onions and jalapenos ahead of time and store in an airtight container in the refrigerator for up to a day. Combine the cream cheese and salsa verde in a small pot set over medium heat. This looks fantastic! We are so excited about football season. Stir the mixture for 1 to 2 minutes until thick and bubbly then add in the spinach and stir. #dip #queso #spinach #velveeta #cheesedip #rotel, packages TGI Friday's Frozen Spinach Artichoke Dip. Ive gotten several questions over the years about making this dip in a slow cooker instead of baking it in the oven. Heat it until it starts to melt. 1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to Make It Gather the ingredients. Serve with tortilla chips. Case in point. Serve immediately or pour into slow cooker to keep warm. Win! You can also prepare the entire dip recipe and put into a baking dish but instead of baking right away, cover it and store in the refrigerator up to a day in advance. This dip is super easy to make in the microwave. Microwave the spinach according to the package instructions. This is a great, hot cheesy dip. Well, you don't need to be a restaurant chef to mix up a quick spinach dip like that at home, and it will be just as satisfying using this basic recipe. But if you like, you can use a bunch of regular spinach. In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. WebTo halve recipe, cut ingredients in half. It is canned diced tomatoes with green chiles. What kind of Mexican cheese would you recommend? Top with salsa, queso and guacamole (optional). Add in the garlic powder and whisk well before adding in the cheeses. This dip is SO addictive. Start with heating up some frozen spinach and artichoke dip. Your email address will not be published. I like to garnish this dip with a little extra spinach, just to let everyone know what's in it. I recommend usingTGI Fridays Spinach Artichoke Dip because it has an alfredo sauce base with a hint of roasted garlic. Easy Spinach Queso only 3 ingredients! Then add to a oven or microwave safe container and heat through. Serve with chips and veggies for dipping. Set spinach aside. Garlic, minced 5 Tbsp. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. You can freeze this dip! Current Best Recipe: (if you have any thoughts or info on actual ingrediants or ratios email me at denis dot hainsworth at gmail dot com) 1.5 tbsp mayo 1.5 tbsp guldons mustard 1 tsp kraft french dressing 12 squirts of tobasco sauce Notes: Thanks again. And it's as simple as that, y'all! Yes! Stir in the spinach and season to taste with several dashes of cayenne. 12 Best Decaf Coffee Brands To Buy In 2022, Pellet Grill Guide: What It Is, and the Best Pellet Grills to Choose From [2022 Edition], 18 Best Olive Oil Dispenser Types for Your Kitchen This 2022, 10 Quick and Easy Dinner Recipes for Working Moms, Potato Peeler Guide: 10 Best Potato Peelers For Your Kitchen. See more of what you like, save what you love, and receive a customized newsletter. Your email address will not be published. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. Have you by chance mixed all together, put in fridge, and baked later? If you cook it first and drain it really well (squeeze out alllll of the water), I think it should work. Serve immediately or pour into slow cooker to keep warm. Youll love how easy this Healthy Texas Caviar Salsa Dip comes together and the bonus is that it is good for you and so delicious too! I recommend avoiding fat-free cream cheese for this recipe, as it's less likely to melt smoothly. Just a couple of hours on low is all it needs. We have found that the store brand chips are just as good as the name brand and can save us a little bit of money when buying them instead. 5 ounces fresh baby spinach washed and dried 14 ounces tortilla chips Instructions Preheat oven to 350F. I may try to make this today. No, this is not a sponsored post for them or their gringo dip, I just love it that much! Cook, whisking regularly, until completely melted and smooth. - From: Juice by Pippa Cuthbert. Set aside. Easy Shrimp and Spinach Queso Dip Print Save Rate Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Author: Lyuba Brooke Ingredients 1-2 Tbsp vegetable oil 9 oz frozen chopped spinach thawed and squeezed 3 garlic cloves 1/2 cup minced red onion 6 oz small raw shrimp cut in half Salt Pepper 12 oz Valveeta cheese One of us had a delicious broccoli and spinach frittata that was well prepared (the vegetables were not overcooked because they were still tender-crunchy and the egg was tender) and the meal was In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. Combine the cream cheese and salsa verde in a small pot set over medium heat. Season with garlic salt and pepper, to taste, and mix in the chopped spinach. In a cast iron skillet add the canola oil on medium high heat. Poblano Pepper Cup Yellow Onion 1/3 Cup Smoked Tomato Puree (made in-house) 2 tsp. Place 10 ounces of fresh chopped spinach in a pot of boiling water and boil for 1 minute. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Mix in 1-quart microwaveable bowl. A recipe for creamy, slightly spicy, slow cooker spinach queso dip that will quickly become a staple for any gathering or any game day spread. I prefer the baby spinach because I can purchase it already washed and ready to go and a bit more tender than a head of regular spinach. Microwave for an additional 3 to 5 minutes, or until cheese is melted. When ready to prepare, place in the oven and heat according to the recipe instructions. 2 cups fresh spinach chopped 1/2 cup fresh cilantro chopped Instructions In a large skillet, heat the oil over medium heat. Do you know how many places there are to eat in San Antonio? We like to buy store brand ingredients to save some money! Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. Cook on low heat for 20 minutes until cheese has started melting. Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. Alternatively, serve in a hollowed-out bread bowl. Mix in 1-quart microwaveable bowl. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, jalapeno pepper - seeded, membranes discarded, and pepper chopped, frozen chopped spinach - thawed, drained, and squeezed dry, Poblano and Cheese Tamales (Tamales de Rajas con Queso), Calabacitas Con Queso - Zucchini with Cheese, Veronica's Hot Spinach, Artichoke and Chile Dip. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. Mix all ingredients thoroughly. Im getting hungry just thinking about that combination! Lastly, add the spinach queso mixture to a prepared 2-quart casserole dish (5). Fresh Baby Spinach A lot of spinach dip recipes Ive made call for frozen spinach that is thawed and squeezed. Add the spinach and cook until just wilted, then remove from the pan. A little on the hot side. This was sooooo yummy! Then add the canned tomatoes and chopped jalapenos (3). Lastly, add shredded cheese and fresh baby spinach and stir to combine. This creamy spinach dip recipe gets its kick from Ro*Tel tomatoes and its smooth, creamy texture from Velveeta and cream cheese. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. Copyright 2007-2023 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. I often buy the store brand version instead. We serve the dip with tortilla chips and Fritos. If wanting to freeze after baking, it may become watery after defrosting but stirring it before and after reheating should help. Stir really well. Ro*Tel is a registered trademark of ConAgra Foods RDM, Inc. https://www.readyseteat.com/recipes-Spicy-Spinach-Queso-Dip-7568. Chop House Spaghetti James Beard Foundation butter, chopped parsley, salt, olive oil, freshly ground black pepper and 6 more Chop House Seasoning Recipe DIY Creating and Baking Outside The Box Hi Susan! Whether Im watching football or not Brenda, I do believe your combo of spinach, sour cream, spices and cheese would have me finishing off a bowl of chips in no time! The creamy spinach and artichoke dip really mellows out the spicy Rotel in this dip. I have a few tips to help you make this recipe. Cook, whisking regularly, until completely melted and smooth. 340 $ 5.99 Warm your soul - served with our world-famous Olga's Snackers. Save my name, email, and website in this browser for the next time I comment. You may need to add some additional time to the overall baking time so that the dip is heated through. Your email address will not be published. To serve, let the dip thaw in the refrigerator overnight. Hi Kate! Add in the garlic powder and whisk well before adding in the cheeses. Cook on low heat for 20 minutes until cheese has started melting. Fellow Aggie here who grew up in Austin and El Arroyo was the place to be. To say I love spinach or spinach and artichoke dip is an understatement! Current Best Recipe: (if you have any thoughts or info on actual ingrediants or ratios email me at denis dot hainsworth at gmail dot com) 1.5 tbsp mayo 1.5 tbsp guldons mustard 1 tsp kraft french dressing 12 squirts of tobasco sauce Notes: Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Just a question. With only 3 ingredients, it is a snap to make. This cheese dip is also great on top of nachos, poured over a baked potato, or on top of our Queso Smothered Chicken. In a cast iron skillet add the canola oil on medium high heat. Yay!!! While you can make a meal out of this dip, you probably need a few other snacks to round out your party spread. So many times we would see a place that sounded good and would say next time we should try that place. Web1 1/2 cups frozen chopped spinach Instructions In the pot of a slow cooker, add green chiles, shredded cheese, cream cheese and salsa. Let me know what you thinkI hope you like it as much as we do! Nobody. Cream Cheese and Sour Cream We prefer the light version of both of these ingredients. Microwave on HIGH 5 minutes or just until cheese melts. Roux 2/3 Cup Pepper Jack Cheese, grated Directions: Roughly chop poblano peppers, onions and So easy & tastes great. Add garlic and cook until fragrant, about 1 minute. WebTry our shareable appetizers, crispy flatbreads and hearty burgers or enjoy our handcrafted martinis, cocktails & local beers at a Bar Louie near you. Cal. Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. Add the onion and jalapeo and salute until tender. Its easy! Store any leftover dip in an airtight container in the refrigerator for up to 3 days and reheat in microwave as needed. Shredded pepper jack cheese Use a block of cheese, freshly shredded. ** Nutrient information is not available for all ingredients. Using heavy creaminstead of milk makes it less lumpy. As Ive mentioned, I like to use a handheld food chopper (affiliate link) to chop the vegetables, especially the jalapeno (1). Which iswhy I just had to make my ownversion. Styled after a similar spinach queso dip at The Blue Moose in East Grand Forks, Minnesota, this is a very tasty, creamy appetizer that goes well with tortilla chips. Add in the garlic powder and whisk well before adding in the cheeses. Add the cheese and half and half and continue stirring until melted. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. This. Yea, we NEVER did. Start with heating up some frozen spinach and artichoke dip. All rights reserved. Time will depend on how much you have thawed. Or is there some kind of specialty blend that is needed? This Spinach Queso Dip is made with all-natural ingredients, full of veggies with just a bit of a spicy kick. Definitely gave a great twist the the regular Velveeta and Rotel dip! . 1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to Make It Gather the ingredients. I agree with you opinion. This spinach dip recipe is perfect for a vegetarian appetizer when served with crackers or vegetables. Well, the dip and those skinny fries! And cream. Chill for at least 1 hour before serving to allow flavors to mingle. Stir together well. Yet we stuck to 4. Add the spinach and cook until just wilted, then remove from the pan. All I can tell you is that not only does it work, but it's downright delicious. Use any heat level of Rotel that you prefer Mild, Original, Mexican, or Hot. I could make a meal out of this yummy dip! I will update the post to clarify as you may not be the only one with that question. Microwave on HIGH 5 minutes.
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