Sign Up. Once hot, add diced onions and saute, stirring occasionally, for 3-4 minutes. I am not a certified nutritionist or medical professional, and the nutritional data on this site have not been evaluated or approved by a nutritionist, registered dietician, or other medical professionals. Spiceology handles the seasoning for you, and they do a fantastic job as usual. Heat 1 Tbsp olive oil in a 12-inch non-stick skillet over medium-high heat. Cook over medium-high heat for 10 minutes, at a low boil, stirring occasionally. Originally they were referred to as tacos de mineros, which sure makes it seem like they were associated with the silver mines of the time. Add the chili powder, paprika, cumin, salt, and pepper in a small bowl and mix to combine. Continue to cook until internal temperature reaches 204. You cant really go wrong with garnish. This ground beef topping will work not only for tacos, but for burritos too or served with rice. Oh, and dont forget a Classic Margarita, which goes great with any Mexican food. Drain and set aside. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Once the roast picks up some great smoky flavor your work is mostly done. Add minced garlic, cook 1 minute more. Think about taco toppings in terms of shredded lettuce, diced onions, jalapenos, and more. Use tortillas of choice and top with chopped white onion and cilantro. If you dont have time to whip up the marinade, substitute for Traeger Carne Asada Marinade to make this simple taco recipe even more fool-proof: http://www.traegergrills.com/shop/sauces. r/Traeger is the unofficial Traeger Nation community on Reddit. Youll want to marinate your skirt steak in a plastic bag or covered bowl with the excess air removed. 4. Instructions. Toast in the oven or a toaster oven at 400F just until the cheese melts and the shells begin to brown. Heat oil in a large skillet for 2 minutes over medium-high heat until the hot oil sizzles. Even better, the kids can pick and choose what toppings they want, so its a picky-eater haven. Other ideas for leftovers might be something like our leftover brisket fried rice, brisket kolaches, leftover pulled pork grilled cheese, or Traeger one skillet enchiladas. What crazy concoctions will you make with your meat? The classic Mississippi pot roast is so popular because its so easy. Chop, prepare and gather all your toppings. Using an air fryer for tacos is a match made in heaven. Shred using two forks and pour a little bit of the braising liquid back onto the meat. Hi Brad! xoxo. We recently asked one of their chefs for the recipe and were surprised to learn its a simple combination of 4 ingredients: While he wouldnt divulge what goes into the fajita seasoning, we figured we could get close enough. Add the onion and saut, stirring occasionally until onion begins to brown, about 5 to 8 minutes. I also think Texas Pot Roast is a way cooler name, but thats neither here nor there. Place the chuck roast directly on the grill grates, close the lid and cook for 45 minutes. Then I fell out of love with the taco seasoning packet and hadnt found a suitable replacementuntil now. Brown the ground beef in a large skillet. Easy cheesy homemade ground beef tacos aren't your average Tuesday-night taco. Divide evenly into taco shells and top with desired toppings. Check my collection of these easy 131 baking recipes, including muffins, bread, pizza, cookies, cupcakes and cakes, and some interesting baked breakfast and appetizers options! Were a husband and wife team who combined their two passions a love of the outdoors and food into a joint effort with Primal Pioneer! Rub the mixture all over the chuck roast. Brown ground beef over medium heat until no pink remains. Otherwise your skirt steak drippings will go down the side of your Traeger toward the fire pot. Add the ground beef and cook until browned, about 5-7 minutes. corn (corn casserole, Mexican style corn on the cob, corn salads, corn pudding). Preheat a Traeger grill or pellet smoker to 200F with the lid closed. I always recommend a corn and flour blend for tortillas if you can find them. To make the beef taste more like comfort food, you can add a pinch of sugar (store bought seasonings often have sugar) 1 tsp. Optional: For grilled fajita peppers, add peppers straight to the grill around the back edge when the steak goes on. Your email address will not be published. I used the Cilantro Lime flavor.). Place your steaks on the grill and smoke until the internal temperature reaches 120 degrees, about 45 minutes. Drain the beef with a strainer and season it to taste. To make your tacos, gather together your cast-iron skillet, measuring cups, and measuring spoons. Because as we learned during recipe testing, most restaurants use outside skirt steak while most grocery stores carry inside skirt steak. Since everyones heard of a Mississippi pot roast, I wanted to put a Tex-Mex spin on the simple slow cooker staple to make pulled beef tacos. All you need are a handful of easy taco ingredients to get started! Just top with your favorite ingredients to get started! Set your Traeger to 225 degrees Fahrenheit and preheat for 15 minutes with the lid closed. Cook through (There was no fat to drain from this package of meat. A Traeger pellet smoker may not be the first thing that comes to mind when you think about sizzling beef fajitas hot off the grill, but you can make amazing fajitas on a Traeger. Add the tomatoes to the pan and simmer for 2-3 minutes. This Texas pot roast would work great in something like Tapatio ramen for a quick fix. Use a spatula to break up the meat into smaller chunks. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. How to make Ground Beef Tacos: Make Taco Seasoning: In a small bowl, mix together the seasoning spices. Lets dive in. Shut off the stove and set the ground beef aside to cool until warm. In a 2 quart sauce pan add ground beef, salt, chili powder, garlic, cumin, paprika, and enough water to cover meat. The Traeger loses too much heat with the door open and will make searing nearly impossible. Your Traeger can cook anything, infusing it with rich, robust flavor, so grill out and eat in.Connect with us on Facebook: https://www.facebook.com/TraegerPelletGrillson Twitter: @TraegerGrills, https://twitter.com/traegergrillson Pinterest: https://www.pinterest.com/traegergrills/on Instagram: https://instagram.com/traegergrills/ Once the burger is nearly cooked to the desired doneness, we flip them just to sear it off and crisp up each side. Hi there, I see your taco seasoning recipe. The possibilities are endless, but my top two recommendations would be beef quesadillas and air fried nachos. 1 pound ground beef (80% or 90% lean is perfect) 1 tablespoon tomato paste 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon salt teaspoon freshly ground black pepper teaspoon red pepper flakes (optional) Instructions Instructions. Let it simmer and reduce. How Much Taco Seasoning Is In a Packet? The fat from the beef and cheese will create a golden brown crust when flipped a few times thats as tasty as it looks. Add the ranch seasoning, beef tallow or butter, and the pickled jalapeo peppers along with some of the juice. We are Vanessa and Mason Woodruff, a husband-wife team developing recipes inspired by our favorite foods in Central Texas and beyond. August 2, 2021 by Mike Shreckengost 1 Comment. As for serving, we like to throw tortillas on the grill while its still hot to warm while the steak rests. When ready to grill, set the skirt steak out at room temperature while you preheat the Traeger to 500F with the lid closed for 15 minutes. My recipe calls for a tablespoon of fajita seasoning per pound of beef. Stir to combine and continue cooking over medium-low heat until the sauce has thickened, about 3-5 minutes. And its never a bad idea to have rice and beans around. Let me know in the comments or in a recipe review. Add ground beef and stir well to cook evenly until browned, about 6-8 minutes. Heat oil in a large skillet over medium-high heat. You want to slice against the grain or in the opposite direction of these muscle fibers. Heat oil in a heavy frying pan, crumble in the ground beef, and cook over medium-high heat until the meat is nicely browned. Whether youre exploring the streets and shops of Mexico City, or settling down at home for a family dinner, tacos are a delicious, easy way to grab a quick bite. Toss it in a cast iron pan. Take a tortilla and dip in the red broth, to coat. Use a spoon to skim off and discard most of the excess fat, leaving about 2-3 Tbsp in the pan. Copyright 2023 Primal Pioneer on the Foodie Pro Theme. I cant really give proper credit because I dont know the person, but I think her name was Shannon, so thank you! Thats always a saving grace around here! Thank you for sharing it!!! And its super easy. amzn_assoc_asins = "B09TGF5TDW";
Drain any fat. Transfer the beef back to the pan and stir in the seasonings. Stir in black beans. Top with your favorite taco toppings and serve warm. Spiceology has got this seasoning thing down to an art, and it will take your tacos to a new level. Boil the water, and make sure to stir occasionally, so the beef doesn't stick together again. Our tex-mix tacos are a crowd-pleaser Barbacoa beef tacos with pickled watermelon & avocado sauce 6 ratings Combine a few storecupboard spices to make a smoky Mexican spice mix and liven up these beef tacos. My air fryer is one of my favorite appliances. sqwib Toast your tacos. Regular inside skirt steak works but can be a little chewy, regardless of how long it's in a marinade or how it's cooked. amzn_assoc_marketplace = "amazon";
I used the same H-E-B beef fajita seasoning I used for our Traeger beef fajitas recipe. Stir beef frequently, ensuring to break it apart as it cooks. Make sure to break up beef into small pieces to help even browning. Add the onion and saute, stirring occasionally until onion begins to turn translucent, about 5 to 8 minutes. The secret is in the flavorful steak marinade and the hit of robust smoke flavor you get from the Traeger. Okay, thats everything we have to say about making beef fajitas on a Traeger. If your recipe calls for one packet of taco seasoning, how much DIY mix should you use? *Use a Prime chuck roast or look for a roast with as much marbling as possible. Mix in ingredients: Add ingredients for homemade taco seasoning, tomato paste and water. Its damn near miraculous. Add the skirt steak along the front edge of the Traeger grill grates where it's the hottest with direct heat. We felt this was surprisingly enough time for the beef fajitas to pick up plenty of flavor, but it lacked tenderness. Spoon the beef into the taco shells and add toppings such as lettuce, tomatoes and cheese. Cover and cook on low for 10 minutes. The hardwood does the hard work, and you taste the mouthwatering rewards. When a fork easily goes in and twists to pull the roast apart, its ready to go. Using a large nonstick skillet, add olive oil and place over medium-high heat. Pour in the chicken broth and stir. Once cooked through, mash the potatoes with garlic oil, butter, heavy cream, and cream cheese. What goes on a taco? Taco meat is a spicy, delicious dish usually common in Mexican dishes. You can clearly see the muscle fibers running crosswise in a single direction. If you dont want to make homemade seasoning, use 2 tablespoons of chili powder if youre making 1 pound of meat or 4 tablespoons chili powder if youre making 2 pounds of meat. Be certain to check out my Traeger Recipes for even more great meal ideas. Take a trip to www.traegergrills.com/teamtraeger for the best smoker recipes for your Traeger grill and menu ideas to make any holiday just a little more epic. Or chop up the beef and cook it in a pan. A classic restaurant-style beef taco recipe with seasoned ground beef. Tacos are a classic, but they probably havent been around as long as you think. Transfer the ground beef mixture to the . Traeger Smoked Pulled Beef Tacos Yield: 12 Tacos Prep Time: 10 minutes Cook Time: 7 hours Total Time: 7 hours 10 minutes Fajita seasoned chuck roast smoked low and slow on a Traeger grill before going in a Dutch oven with other goodies to slow cook until fall apart tender. Youll want to choose a chuck roast with tons of marbling. Be sure to turn every 2-3 minutes. And if you have a question about the recipe, you can leave it in the comments as well. Say hello to handheld happiness. After the ground beef is browned, drain fat from the pan if desired. Fajita seasoned chuck roast smoked low and slow on a Traeger grill before going in a Dutch oven with other goodies to slow cook until fall apart tender. I could most definitely eat tacos or burrito bowls every day of my life and feel completely joyful. Heat 2 tablespoons of oil in a large skillet over medium heat. 7. If you dont have an air fryer, you can do the same thing in your oven. Easy to hold in one hand and to eat while you walk, filled with protein and flavor, tacos really fit the bill for good traveling food. If you loved these tacos, youre going to definitely want to come back and try some of these Mexican recipes. serve with Beans on the side and with Corn Tortillas. Cook for 15-20 minutes, or until the mixture has thickened slightly. Youll want to close the lid once the steak goes on the grill and cook for about 5 minutes on the first side before flipping and cooking an additional 30-60 seconds or until the steak is cooked to medium or 135F. Remove the roast from the grill and place it in the braising liquid in the Dutch oven. This is a classic beef taco recipe with the seasoning kicked up to eleven. Add the garlic and saute another 2 minutes. Though any brisket-friendly wood will work great for this pulled beef. I would recommend adding a couple tablespoons of avocado oil (or oil of choice) to avoid the meat turning out dry. Grilled Steak Achieve perfectly grilled steaks at home with this Grilled Steak Recipe. This provides the strength of flour tortillas and the flavor of corn tortillas. Step. Add onion and salt & pepper to taste, cook until onion is transluscent, for about 8-10 min. Remove the beef cheeks from the package and patting them dry with paper towels. First, separate the ground beef into 3-4 large chunks and add it to a large, greased skillet over medium heat. Let it simmer until it starts to thicken, about 5 minutes. Crumble ground beef into pan with onion and garlic. Learn how your comment data is processed. Create an account to follow your favorite communities and start taking part in conversations. Your email address will not be published. Smoky Paprika Fish Tacos with an Apple Slaw, Grilled Spicy Blackened Salmon Tacos with Pineapple Avocado Salsa, Blackened Cajun Shrimp Tacos with Avocado Salsa, Slow Cooker Chicken and Mushroom Stroganoff. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! You can use the same technique for crisping up nachos, too. Stir in the water as needed for consistency. Add chopped onion and cook until softened, about 8 minutes. 1/2 pound ground beef 1 garlic clove, minced 1 serrano chile, stemmed and chopped 1/2 teaspoon salt 1 teaspoon chili powder 1/4 teaspoon ground black pepper 1/4 teaspoon ground cumin For. Chili powder and cumin add a spicy kick, while tomatoes, onions, and garlic make a flavorful taste for burritos or other ground beef recipes. How to make Traeger Beef Tacos Preheat Traeger grill to 300 degrees F. Add the chili powder, paprika, cumin, salt, and pepper in a small bowl and mix to combine. Youll want to set your Traeger to 500F or its highest setting and let it preheat for at least 15-20 minutes once it reaches 500F. Allow one side to brown for 3 to 5 minutes without touching it (you can stir around the onions during this process so they dont burn). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Everyones favorite Texas grocer, H-E-B, makes a great beef fajitas seasoning with added tenderizer ingredients. First things first. Heat the tortillas wrapped in damp paper towels in the microwave for 45 seconds. "This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant," says GVSWIFE. Continue simmer for 20 to 30 minutes. (Until bell pepper and onion are fully cooked). Thank you for that and this! And once you try these fajitas, be sure to let us know what you think in a recipe review! Use a fruit wood and set the smoker for 225 250 degrees Fahrenheit. Heat 2 inches of oil in a large, deep skillet over medium high heat to 375 degrees. Add the mashed potatoes to a large skillet, smoke them for about an hour at 225 degrees F. Or I should say, I used to love tacos. 1 pound ground beef (note: I have used up to 1.25 pounds with this same recipe) Taco seasoning blend 2 teaspoons chili powder 2 teaspooons cumin 1 teaspoon garlic powder 1/2 teaspoon paprika 1/4 teaspoon oregano 1 teaspoon salt 1 teaspoon black pepper 3/4 cup water Taco Assembly Increase the grill temperature to 275F and place the covered Dutch oven on the grill for 4-5 hours until the beef is fall apart tender. Lay a tortilla down flat in the skillet. Nutrition data provided here is only an estimate. Beef roast is slow-smoked then braised in a garlic, orange and lime juice mix till it reaches tender, pull-apart perfection. Prep a grill-safe baking sheet with avocado oil cooking spray (or your desired cooking spray.) Id recommend doubling up on tortillas (like you see below) if you go that route. Traeger Beef Tacos are such a simple way to make Taco Tuesday a hit! Season them with salt and set them aside. Taco Toppings. Ingredients 2 pounds Skirt Steak* 2 Tablespoons Beef Fajita Seasoning** 1 Tablespoon Sugar 1/2 cup Lime Juice, about 6 limes Add - (I like Rotel) Tomatoes- plenty of Onion and Garlic and Cilantro if you like it. Leave the patties on for approximately 7-8 minutes, or until the they start to sweat. Watch out for too much browning. With the acidic marinade, you dont want to go too far beyond the recommended 10-hour marinate time. Only one skillet and less than 30 minutes is needed for this mouth-watering taco meat. Add the fixings. Save my name, email, and website in this browser for the next time I comment. Place the ground beef on to the grill, cover and allow the meat to smoke for 30-45 minutes until cooked through. Heat a large non-stick skillet over med-high heat. Top the tortillas on a half sheet pan and top with cheese. Marinating for longer (3-10 hours) helped, but what helped the most was using manually tenderized skirt steak (pictured below). Place the roast into a dutch oven, and add the remaining ingredients. directions. Put the pans on your grill or smoker with some hickory wood smoke. When the meat has browned add in the taco seasnoing and stir to coat. Stir until combined. I believe food should be delicious and healthy eating doesn't have to be complicated! Then add in the diced onion and stir until it becomes translucent. Thank you! Add the ground beef and cumin. Shrimp Tacos with Pineapple Slaw. 3 To build the nachos, place a layer of tortilla chips on a platter or plate. I love traditional tacos! From there, you'll want to brown the meat for about for 2-3 minutes, then flip it over and season with salt, chili powder, garlic powder, onion powder, and cumin. We tested several batches with different combinations and ultimately decided the straight lime juice marinades were the best. How do you make smoked mashed potatoes on a Traeger grill? Let it simmer until it starts to thicken, about 5 minutes. Now, these are probably NOT what you would find from a Mexican vendor. Stir up some Pressure Cooker Mexican Riceon the side, and youre on your way to an amazing meal. I do it the same way almost every time, and its so quick, easy, and versatile, why not share my go-to method? Add ground beef to the skillet. Bring to a boil. Place the taco shells on an ungreased baking sheet. Place the tortillas on a microwave safe plate and top with a damp paper towel. As an Amazon Associate, I earn from qualifying purchases. Restaurants use outside skirt steak that's more tender, but it's difficult to find and the outer membrane needs to be removed during prep. Tent the finished steaks with foil and rest for 5-10 minutes before slicing against the grain and serving with the optional grilled peppers, warmed tortillas, and your favorite beef fajitas fixin's. It gets a ton of use around here!