macaroni salad with ketchup and mayonnaise

You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You can substitute mayo for plain Greek yogurt or sour cream if you wish. Add celery. You May Like: What Is A Good Salad Dressing For Weight Loss. I used cellentani pasta and only cup sugar. Stir to combine. (22.35 ml) white vinegar Salt and pepper, to taste Instructions Cook pasta to al dente. Dont overcook the pasta err on the side of under vs. overcooked, since overcooked pasta will make the macaroni salad mushy. Peel and chop hard boiled eggs. Chill in refrigerator for 1 hour before serving. Pour into large bowl and top with chopped veggies. Drain pasta, set aside. Greek Chickpea Salad Cover bowl. Pour sauce over the top and toss to combine. Contact us: contact@saladproguide.com, Quick and Delicious Macaroni Salad Recipe, Easy Macaroni Salad (Great for Making Ahead! Definitely will be my go to macaroni salad recipe. A homemade mayo-based macaroni salad dressing. additionally, add cup water leftover pasta water. function ml_webform_success_4714010(){var r=ml_jQuery||jQuery;r(".ml-subscribe-form-4714010 .row-success").show(),r(".ml-subscribe-form-4714010 .row-form").hide()}
, 2023 Harbour Breeze Home Hello Chicky, Classic Pumpkin Roll Cake Recipe with Cream Cheese Filling, Easy Freezer Meal Planning with 10+ Freezer Meal Recipes, Buttermilk Banana Bread with Cream Cheese Icing. Prep the vegetables. To kick things off, youll need to cook the pasta and shrimp. I remember eating this salad as a kid sitting on our deck by our pool. Drain well. I like to serve mine with traditional summer fare like hot dogs, hamburgers, steak, grilled chicken, kebabs. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If youre ready to make Grandmas Macaroni Salad, gather up all your ingredients. Macaroni salad pairs nicely with burgers, hot dogs, fried chicken, BBQ ribs, or grilled or BBQ chicken. Mix well until everything is thoroughly coated in the dressing. in addition to these, you can also use the other flavours of mayo like aioli and garlic mayo. By the time the pasta is finished, everything is ready to assemble. 1 cup tomatoes (seeded if desired and chopped) 1 cup chopped carrots 2 eggs (hard boiled and chopped) 16 oz. i am not a huge fan of mayonnaise pasta recipe, and i generally find it creamy and filling. NO pasta salad recipe of ours will ever be lacking in dressing! To cool the pasta more quickly, you can spread it out in a 9x13-inch baking dish. Please subscribe to our newsletter to get the latest news in your domain of interest. Thats it! Put them both in airtight freezer safe containers. Set aside to let the flavors blend for 30 minutes. 6. You also want to make sure that the pasta is cooked al dente, or firm to the bite, so that it doesnt become mushy when mixed with the other ingredients. Otherwise, i followed recipe pretty closely. Instant Pot Guide: A Beginners Guide to Using Your Pressure Cooker. In . in addition, do visit my other related recipes collection like. Avocado Corn Salad Don't forget to follow us on social networks! Add tomatoes, bacon, and green onion. Your email address will not be published. In a large bowl, mix together the veggies and dressing. You want your macaroni al dente so make sure to boil it for no more than 9 minutes. Cover bowl with plastic wrap and chill at least 30 minutes to 1 hour before serving. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. To save a little bit of chopping, I always add sweet relish instead of pickles.. Loved this recipe. Design by Purr. What I love about Macaroni Salad is that it pairs with just about anything. Will definitely be adding to my recipe book. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. So yummy! it is easy and quick italian pasta recipe filled with creamy and rich eggless mayonnaise. I added bacon and olives, easy and loved the dressing, I have avoided macaroni salad for years because I dont like Mayo. In a pot over medium heat, bring about 4 quarts salted water to a boil. Learn more about Stacie. Set aside for at least 15 minutes to let the ingredients warm close to room temperature and settle into each other before serving. boil for 10 minutes or until the pasta turns al dente. 2. Cook the macaroni and the chicken. Youve been there. Delicious! In a medium bowl, combine all of the dressing ingredients and whisk together until smooth. Tasteful theme by Restored 316. Its recommended to keep it in the fridge for at least a few hours before serving. I just made a second batch and tweaked it a little. Mix well until everything is thoroughly coated in the dressing. This is true for all salads with mayo-based dressings. 10. Learn how to make Mayo Pasta Recipe. Making the best Amish Macaroni Salad is easy! drain off the cooked pasta and pour 1 cup cold water to stop the cooking process. The best tangy macaroni salad with an oil, vinegar, and ketchup dressing your kids will love. Cucumber Feta Salad, Omgosh your pasta salad is amazing and I cant stop making it. I hope you find many more favorites! To make the dressing, in a separate bowl, whisk together sugar, extra virgin olive oil, ketchup, white vinegar, salt, pepper and paprika. This is good on the first day, but great on the second and third days. Will try out your recipe this weekend. Or serve as a popular side dish! Once it is cooked until al dante, drain it and quickly run cold water over it to cool it completley and stop it from cooking. secondly, you have to be very cautious after you have added the mayo to pasta. Chill the macaroni salad for at least 2 hours before serving. Cover and chill macaroni salad in the refrigerator for at least 2 hours before serving. Commentdocument.getElementById("comment").setAttribute( "id", "af36285a46058e053bcb21c72cdddfab" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Id love to keep the conversation going here if you would ! I usually use sweet pickles in my salad but I think I like the dill better! To prepare your macaroni salad dressing, combine mayonnaise, sour cream, red wine vinegar, sweet pickle juice, sugar, dijon mustard, salt, pepper, garlic powder, and crushed red pepper (if using) in a medium-sized bowl. Ive never added a comment on any recipe ever before. Ahh memories! Get the Best Of Simply Stacie Recipes when you subscribe to the newsletter, OXO Good Grips 11-Inch Better Balloon Whisk, Lipper International 1174 Acacia Wave Serving Bowl for Fruits or Salads, Large, 12" Diameter x 7" Height, Single Bowl, ExcelSteel 242 5-Quart Stainless Steel Colander. now add 2 cup penne pasta and stir well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Stacie Vaughan lives in Ontario Canada and is the founder of Simply Stacie. Looking for more salad recipes? Instead of using all mayo, we add in a bit of sour cream to cut through the fat, making it less oily. Rinsing the pasta under cold water stops the cooking time and removes some of the starches created from cooking. This homemade macaroni salad can be stored in an airtight container in the refrigerator for up to five days. Your email address will not be published. Ingredients: 11 (cheese .. ketchup .. macaroni .. mayonnaise .. salmon .) Cook the macaroni for about 9-10 minutes. Recommended Reading: Spode Blue Italian Salad Servers, @2021 SaladProGuide.com This classic macaronis salad recipe is a simple side thats tasty, filling, and budget-friendly. The best way to enjoy macaroni is when its cold! This site contains affiliate links. Cook the pasta in accordance with the instructions on the package. Pour over macaroni and stir until everything is coated. This is an amazing recipe! In a separate bowl, whisk together the mayonnaise, apple cider vinegar, mustard, sugar, salt, and pepper until combined. And I have the barbecue pork in the slow cooker! Splash in enough milk to make it pourable. Stir the pasta occasionally to prevent it from sticking together. This macaroni salad always gets lots of compliments. 1 Cook the macaroni in lightly salted water according to the package directions. The first rule of macaroni salad is never leave it out at room temperature for too long! Cook macaroni per package instruction. In a smaller bowl, whisk together sugar, extra virgin olive oil, ketchup, white vinegar, salt, pepper and paprika. It's the perfect side dish for barbecues and sandwiches. This is going into my recipe book for future reference. If making in advance, stir an extra spoonful of mayonnaise into the pasta just before serving as the pasta will absorb some of the liquid as it sits and start to look a little dry, even tightly covered. ), What Is A Good Salad Dressing For Weight Loss, Does Chicken Salad Chick Have A Drive Through, Hidden Valley Original Ranch Seasoning And Salad Dressing Mix, A sweet and savory turkey burger with pineapple. If you can, make this the night before and keep your macaroni chilled overnight. ** Nutrient information is not available for all ingredients. Then, transfer them to the fridge to chill until youre ready to assemble the salad. Use a 1 pound box of pasta (uncooked). Summertime and macaroni salad just seem to go together, dont you think? Refrigerate salad for at least 4 hours before serving, but preferably overnight. Thank you for supporting Kristine's Kitchen! Instructions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Finely chop 1 medium red bell pepper, 1/2 small red onion (about 1/2 cup), and 2 stalks celery (1/2 cup), and place in a large bowl. Macaroni Salad without Mayonnaise Recipe Ingredients in this easy macaroni salad recipe are versatile based on what you have on hand. It tastes best on the second day so I recommend making it ahead! Perfect accompaniment to our BBQ., This is a fantastic pasta salad, according to Rebecca Timbers. Rinse under cold water and drain. In a large bowl, add the cooled macaroni, tomatoes, green onions, cucumber and green pepper. Pour over DRESSING and toss well to evenly combine. now stir and combine keeping the flame on low. 12 ounce box Macaroni 5-6 hard boiled eggs 1 cup chopped celery 1/4 green onion, sliced Salt & Pepper to taste 1/8 cup yellow mustard 3/4 cup mayonnaise fresh chives for garnish (optional) Instructions Cook pasta according to package instructions. This is a dish you will want to add your ingredients (especially the spices) a little bit at a time, and then taste repeatedly to determine if it needs a little bit of anything else. Yay! Our Macaroni Salad is loaded with flavour and simple veggies. The cold water rinse stops the cooking process and begins to cool the pasta. Lemon Herb Mediterranean Pasta Salad Its simple but well-seasoned. Thanks for the tips and recipe! Step 6. Also used some garlic powder and did not use bell pepper or pimento. The people I served it to at a party last night just raved about it! - Add the cooled meat mixture, tomatoes, red onion, pickles, lettuce, and cheddar cheese to the cooled pasta. Stir in mayonnaise, vinegar, and seasonings until everything is well coated. And the dressing is so creamy and flavorful! This definitely will be my go to Mac salad recipe! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 2023 Kristine's Kitchen. Cook the pasta according to package directions. While you wait for the water, to boil, whisk together the dressing and prep the vegetables. Before serving, bring all of the components to room temperature. It was scrumptious. Stacie Vaughan is the founder of the food blog, Simply Stacie. This delicious recipe will always be my go to recipe for potlucks! Yes, you can because this recipe doesnt have mayonnaise in it. What cant you serve with Macaroni Salad?! It's Your Dinner! Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Keep up the great work. More great ad-ins for your salad! My mission is to share creative and budget-friendly DIYs, home decor, easy recipes and fashion ideas to help you find joy and beauty in everyday life
I am a 72 year old male and some of the recipes remind me of my grandmother and mothers cooking. Thank you for trying my recipes! Chill for 1 hour before serving. There are no special ingredients required for the dressing . Unsubscribe at anytime. The dressing can be made up to 3 days ahead and refrigerated the pasta, vegetables, and basil can be prepared up to 1 day ahead and refrigerated. I am forwarding to everyone I know. Its always so filling and well often have it as a meal on its own. Chill. First off, its homemadetoss the box! I know you may be skeptical, but trust me its delicious! Grilled Chicken Salad with Red Chili Peanut Sauce, Spring Tablescape with Flower Folded Napkins Tutorial, Barbecued Teriyaki Chicken: Easy Grilling Idea | Kenarry, 3 cups uncooked small pasta any small pasta like macaroni, small shells, or rotini will do. Garnish the salad with chopped fresh parsley or paprika. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The type of pasta traditionally used for macaroni salad is elbow macaroni. The first step is to boil the macaroni shells. First, start boiling your water for the pasta. Youll love the mayo/sour cream dressing! She lives in Ontario, Canada and is the mom of two daughters and three cats. While some might look at this macaroni salad recipe and think its too simple thats exactly why its a time-proven favorite. Marzetti Slaw Dressing (The jar is 24 oz. Preferably overnight. You can use white vinegar, apple cider vinegar, or white wine vinegar. She loves easy recipes, food photography, and herbal tea. Drain them in the sink and let them cool off. Add eggs to mixture, stir. However, if youre in a hurry to serve, chill for at least 1 hour minimum. . Just try it; you'll LOVE it! And Pisula also says you shouldnt shy away from adding in more veggies, suggesting peas or radishes as good options to consider. Rinse the pasta in cold water and dry completely. Easy Tomato Salad When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cook the pasta in accordance with the instructions on the package. Pour dressing over veggies and macaroni and stir. Ingredients 1 cup canola oil cup white sugar cup ketchup cup white vinegar 2 teaspoons salt teaspoon ground black pepper 4 cups rotini pasta 2 tomatoes, chopped 1 small onion, diced 1 green bell pepper, chopped 1 cup chopped cucumber Directions Whisk canola oil, sugar, ketchup, vinegar, salt, and black pepper together in a bowl. Taste and adjust seasoning and serve. Store the salad in the fridge tightly covered and sealed for up to 3-4 days. In a large bowl, combine the red bell pepper, celery, onion, pickles and hard boiled eggs. Diced onion Diced celery Cubed cheese (instead of shredded) Like aPerfect Egg Salad, this is a summertime must-make salad that can be stored in your refrigerator for a quick base for proteins like Tuna or salmon, or as a side for main meals. Prepare macaroni pasta according to package directions. Will definitely be my new go to macaroni salad. I like it better when its cold versus at room temperature. Bring large pot of salted water to the boil over high heat. Bring a large pot of salted water to a boil and cook pasta according to package directions for al dente. I followed dressing to the tee which is sooo yummy. Cover bowl with plastic wrap and chill for at least 1 hour before serving. Step 1 In a large bowl, combine elbows, celery, bell pepper, olives, and carrots. Add the macaroni to the bowl along with the red onion, red pepper, celery, peas, capers, dill, and parsley. Drain and completely cool the pasta in the fridge. This is a great salad for making in advance and serving at picnics and potlucks, but try not to leave it out at room temperature for very long as the salad dressing base will not keep well in the heat. Dont Miss: What Is In Wendys Taco Salad. One bite and youll feel like youre right in your grandmas kitchen! Drain and set aside to cool. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It's a hit with everyone, as there's ketchup and sugar in it for the kids. Be the first to rate this post. Make sure to tag simplystacieblog or use the hashtag #simplystacie! Bring a large pot of lightly salted water to a boil. The dressing I just mentioned is what really sets it apart from other potluck recipes you might have tried. We have pinned your post to our features board and thank you so much for sharing it with us! Add the dressing to the large bowl of pasta ingredients. Place in a large mixing bowl. Step 3. While Ive always been a fan of potato salad its taken me years to come around to macaroni salad. Whisk canola oil, sugar, ketchup, vinegar, salt, and black pepper together in a bowl. Macaroni salad is the best. To make the dressing, combine the mayonnaise, apple cider vinegar, Dijon, sugar, salt and pepper in a medium bowl. At some table around the world ~ at this very moment ~ there is most likely a family dinner, potluck, or picnic at the beach where pasta salad is making an appearance. Drain and cool. The ingredient list for this shrimp macaroni salad is a little long, but you likely have many of the items on-hand. beef mince or 500 g ground chicken, elbow macaroni (you can use any shape and also a bigger qty), oil, big onions, chopped, cumin powder (optional), coriander powder (optional), g Add sugar. Recommended Reading: Does Chicken Salad Chick Have A Drive Through. lemon wedge and parsley. Combine cooled pasta, tomatoes, onion, green bell pepper, and cucumber in a bowl. Mix together well. It's quick and easy to make and tastes even better on the second day! In a separate bowl, whisk together the mayonnaise, lemon juice, salt, and pepper. I also use cracked white pepper. Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday! Mix DRESSING ingredients together in a small bowl. Assemble the Hawaiian macaroni salad. Drain and set aside to cool completely. You can substitute sour cream or plain Greek yogurt for mayo. and hence i have to prepare it frequently for him, and i make it for his lunch box. Bruschetta Chicken Pasta Salad, Potato Salad with Bacon & Dill Pickles Add vegetables and toss to coat. Drain and rinse under cold water to cool. This Macaroni Salad recipe doesnt have mayonnaise in it. Cover and place in the refrigerator to chill then enjoy. This is one of those salads that you can feel free to mix and match the veggies to fit your preferences. Macaroni salad will keep for up to five days when stored in the refrigerator in an airtight container. Youll love the pulled pork! Mix well. There are so many ways to make macaroni salad, but theres nothing quite like the one your grandma made! Unsubscribe at any time. A few hours is optimal. Stir well to combine everything. Drain the pasta in a colander and let cool to room temperature. Enjoy! Cook the macaroni al dent as you would your favorite Italian pasta. This is also the perfect recipe to use up those hard boiled eggs you may have leftover from your Easter dinner for two. Chop all the veggies and additions up, and toss with noodles. It is the best macaroni salad . 4 cups uncooked elbow macaroni 1 cup mayonnaise cup white sugar cup distilled white vinegar 2 tablespoons prepared yellow mustard 1 teaspoons salt teaspoon ground black pepper 2 stalks celery, chopped 1 large onion, chopped 1 green bell pepper, seeded and chopped cup grated carrot (Optional) Drain and cool. Complete your summer BBQ menu with one or two of these favorite side dishes: Pasta Salad, Broccoli Salad or Fruit Salad, and youll have a meal worthy of any summer cookout! I will be looking for more recipes now. Combine the macaroni with the dressing, then stir in finely chopped celery, diced red bell pepper and finely chopped parsley. This is an addictive macaroni salad! Meanwhile, in Latin American countries, mayo and ketchup serves as a base for salsa rosada. Cool to at least room temperature, or in the fridge. A keeper for sure. Required fields are marked *. (-) Information is not currently available for this nutrient. Recipe Notes: 1. To keep the macaroni from absorbing all of the dressing, drain it well and let it cool completely before mixing in the dressing. Directions. Cook the macaroni in a pot of salted boiling water until just past al dente. My deli was out (Labor Day weekend). The basic ratio for macaroni salad: lb elbow macaroni about 2 cups add-ins Of course, you can add more or less of any of these ingredients to your liking. Make sure you leave enough time to chill! Instructions. You can double the recipe by doubling the ingredients. I love your emails and recipes. Thanks for this great recipe. And the pasta is neither clumpy nor starchy, but smooth and satisfying with every bite. It also pairs nicely with other summer salads. Her passion is creating and sharing delicious and easy recipes that anyone can make. All Rights Reserved | Privacy Policy. You can read the Food Safety Guidance from the FDA here. Its also just slightly sweetened thanks to the addition of some sweet pickle juice and a pinch of sugar. Its another of my favorites. Drain and cool. Thanks! You can use any size shrimp you like with this recipe, Pisula advises. She's been blogging since 2008 and many of her recipes have appeared in both online and print publications over the years. Stir occasionally to prevent the noodles from sticking together too badly. Shake and toss the hot pasta to remove any traces of water. It was sooooo good! pepper 1 tsp. Drain into a colander and rinse with cold water. Cook noodles according to package directions, and strain. And, pre-cooked shrimp can definitely be used instead of raw.. Drain cooked pasta and let it cook until no longer scalding hot. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Add remaining Macaroni Salad ingredients. In a large bowl, combine macaroni, mayo mixture, green onions, celery, parsley and cooked salad shrimp. Try This is the best Macaroni Salad Ive made in a very long time. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, mustard, sugar, salt, and pepper until combined. They were either too dry, too plain, or too heavily loaded with a goopy, flavorless mayo dressing that coated the macaroni like oil on a dipstick and likely came from a pre-packaged box from the deli counteryes! Drain into a colander and rinse with cold water. Assemble salad ingredients. This creamy pasta salad is made with a homemade dressing, mayo, and served cold. Theres nothing worse than that acrid taste of fake mayo macaroni salad. Thats because if you salt it first then get distracted, the water will reduce and become too salty. Im Kim. Substitute with lemon juice for a citrus kick. This macaroni salad recipe is quick and easy to make with just a few simple ingredients. WOW, can't wait for it to get cold. Set to the side. give a good mix. Youre going to want the macaroni to be coated in dressing so make sure the pasta can hold its shape and not get mushy. Cover with plastic wrap and refrigerate until ready to use. Pour the mixture into the macaroni and vegetables. But wow! Its really tasty, and if you want to try it I recommend replacing half of the apple cider vinegar with the sweet pickle juice. Absolutely! For more summer salad recipes, try my Hawaiian Macaroni Salad, Creamy Curried Chicken Pasta Salad, Taco Pasta Salad, Bacon Pea Pasta Salad, Macaroni Dill Salad, Chicken Caesar Pasta Salad, Dutch Potato Salad, Cucumber Salad, German Sausage & Potato Salad and Italian Pasta Salad. Mix mayonnaise, sugar, vinegar, mustard, salt, and pepper together in a large bowl; stir in celery, onion, green pepper, carrot, pimentos, and macaroni. I may have reduced red onion to 1/3 cup instead of 1/2 and diced very finely so my kids would eat it. Dijon mustard, salt, paprika, mayonnaise, cheddar cheese, macaroni pasta and 4 more Macaroni Salad Jam Hands carrots, cucumber, ground black pepper, red bell pepper, ham steak and 12 more Stir to combine. Macaroni Saladis quick to throw together and so DELICIOUS! - Pour the dressing over the salad. We love a great Macaroni Salad and your recipe looks awesome! Taste and add salt as desired. The day you need to serve it, thaw naturally for a few hours, then toss well. I typically make it the night before and leave it in the fridge to chill. Step 6: I eyeballed the pickle amount but it was 1/2-3/4 cup. I did make a couple of changesL I used celery salt instead of just salt and left the green pepper and pimento out., Great flavor, raves one Allrecipes community member. This macaroni salad has all the appeal of the old-fashioned, mayo-dressed version but with a few updates to make it taste brighter and better. Make the salad creamy dressing: to a small mixing bowl, add mayonnaise, ketchup, Worcestershire sauce, salt and pepper, paprika and mix to combine and place in the fridge until needed. Having said that, there are endless additions to make it EVEN BETTER! The mayonnaise and Apple cider vinegar is perfect on this. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :). In a large mixing bowl, combine pasta vegetables, and herbs and mix. Set aside. Rinse the pasta in cold water and dry completely. Stir to combine. In a large bowl, combine the cooled macaroni noodles, chopped veggies, and other ingredients. (24 ml) ketchup or tomato paste 3 Tbsp. Whisk together mayo, white vinegar , sugar, dijon mustard , salt, pepper and just a little bit of sweet pickle relish. Like the Greek Salad recipe I shared a few weeks ago, this salad compliments anything done on the barbecue. If youre ready to dig into the perfect macaroni salad, give this simple but extremely delicious recipe a try. Stir and cook 7-10 minutes or until al dente. Ingredients Pasta Salad: 1 pound Ditalini pasta - cooked al dente 3 hard-boiled eggs - peeled and chopped 1/2 onion - chopped 3 stalks celery - chopped How to make Deviled Egg Pasta Salad: Step 1. It will continue to absorb a bit of moisture as it sits in the refrigerator. Macaroni Salad with egg, sweet pickles and a creamy dressing is a tasty side dish that's perfect for summer BBQ's and potlucks. Cook macaroni following directions on the package. but if you are comfortable with egg-based mayo, then it is more recommended to use it. Add the cooled pasta and toss to coat. Drain and rinse and set aside in a large bowl. Chop the ingredients (carrots, cheese, onions, pickle relish, pineapple, ham, and chicken). Use any short pasta or add-ins to make it your own. I hope you enjoy the macaroni salad! Mix well. We have this with dinner at least once a week or every two weeks.