You can use a potato ricer or a potato masher to mash the potatoes. Jump to:About (Any leftover butter can be brushed on after baking if you like.). Every once in a while, theres nothing like cooking a classy and classic dish. Duchess potatoes can be made ahead. 8. Any sugestions are appreciated. Recipe Instructions Place potatoes in a large pot and pour in water to cover by 2"; season with salt. You can serve them alongside any meat, such as steak, roast beef, ham, turkey, pork chops, meatballs and gravy or roasted pork loin. Pipe the mixture onto a baking sheet, then add the baking sheet to the freezer. I use both tools interchangeably, but if you want to make this process easier, it's best to opt for a potato ricer (you can check all the differences here). I made a bunch at Thanksgiving and will make them again for Christmas. They are piped into various shapes and baked until golden brown. Place the yolks on top and the whites in a small bowl to use as a wash later. Serve immediately. Part of their appeal is the crispy, fresh-out-of-oven crust that forms on top. It should yield about 5 cups of mashed potatoes. All Rights Reserved. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. When tender, drain and transfer the potatoes to a large bowl. These look great! Bake direct from frozen by increasing the bake time 5 to 10 minutes. These look so cute and delicious. Put them in a large saucepan, cover them with water, and add about 1 teaspoon of salt for each quart of water. Required fields are marked *. Hi Sharina, I am so glad to hear that this recipe was a success! Why use a potato ricer: Potato ricers press potatoes through small holes, so they are very fluffy, without any large chunks of potatoes. Your email address will not be published. For this recipe, Ive added grated parmesan cheese for an extra layer of flavor. Using a large star piping tip will create decorativeridges and valleys that will crisp in the oven. Add in the Egg Yolks: Whisk the large egg yolks in slowly. . When it comes to my favorite side dishes, mashed potatoes are at the top of my list. Meanwhile saute garlic in butter in a small saucepan. Did you try this recipe? Place the mixture into a piping bag fitted with a large star tip, allow it to cool slightly for a couple of minutes, then pipe the potatoes mixture into a rosette shape (or any shape you like) onto a baking sheet covered with parchment paper. Add heavy cream, cup grated Parmigiano Reggiano, salt, pepper, and nutmeg. Peel the potatoes. Taste and add more salt, if wanted. Add reserved 1 teaspoon salt, butter, cream, cream cheese, 3 tablespoon Parmesan and garlic. Let cook for 15-20 minutes, or until the potatoes are easily pierced with a fork. While Im not much of a potato eater (carbs!!). Get it free when you sign up for our newsletter. Simply pipe the potatoes onto a baking sheet then loosely cover them with plastic wrap before storing them in your fridge. After an hour the potatoes will be firm enough that you'll be able to cover them with wrap. Thank you for your feedback! The mixture should be quite thick. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How much mashed potato should the 2.5 lbs become? These Duchess potatoes are seasoned perfectly and mixed with grated parmesan cheese for even more flavor. Whilst the potato mix is still warm, fold in the egg yolks and the extra-virgin olive oil, add a pinch of grated nutmeg if you like, and season with sea salt and freshly-cracked black pepper. Looks delicious:) Pictures are awesome. Then they're piped into pretty swirls using a pastry bag fitted with a large star tip. Bon appetit! Here are some of my favourite main courses that pair super well with this classic potato dish: So, here's a recap on why you should give this easy potato recipe a try ASAP: Please let me know how you liked it! Add a pinch of salt, bring to a boil, reduce heat, and simmer until potatoes are soft, about 15 minutes. Thank you for the feedback. No, unfortunatly these don't work well without the egg. The recipe makes 12 potato puffs, each containing about 4 ounces of potatoes. Once you have piped your duchess potatoes onto a baking sheet, place in the fridge and use within 6-8 hours. Bring to a boil over high heat, then reduce the heat and simmer until the potatoes are very tender and can be easily pierced with a fork with no resistance, 14 to 16 minutes. Step 4 Mash the potatoes with a potato masher directly in a bowl. If you use a ricer, there's no need to peel the potatoes, as the tool will catch the peel for you, which is kind of handy! Good news! Then add the mashed spuds and you are ready for piping. These potatoes are impressive on their own but a quick sprinkling of fresh herbs and/or some Parmesan cheese take them to the next level which is so perfect for the holidays. Highly recommended! However, you can otherwise customize your mashed potatoes in just about any way you'd like! How to Make Duchess Potatoes Preheat oven to 400F. (It's our secret that they're easy to make.). Ricing potato is a method used for mashing spuds that result in ultra-creamy texture. Each serving is 4 swirls. Just add them back to the piping bag when you are done practicing. BEST Stuffing Recipe with Apricots and Walnuts, http://www.feedyoursoul2.com/2013/09/friday-five-steak-potatoes.html. This will keep the potatoes from flattening as they bake. If prepared ahead ,how long do you recommend to warm them back up? (See notes for piping if serving with sauce in center. Bake for 25 minutes at 400F. Hi Jessica, I am so glad to hear that this recipe was a success! 7star! Stir in softened butter with a wooden spoon until melted and combined. Fill with desired sauce immediately after removing from the baking sheet. Preheat the oven to 400 F. Once they have chilled, whisk the egg white and carefully brush them with it. Bring to a boil, then simmer until the potatoes are tender, about 20 minutes. These duchess potatoes are so elegant, but most of all they are irresistibly tasty. How to Make Tomato Sauce for Duchess Potatoes, Yukon gold potatoes (you can also use russet), Mash potatoes until completely smooth using a, Transfer mashed potatoes to a large piping bag fitted with a -inch star tip. 8. If you add the egg yolks when the potatoes are hot, they will start to cook. These potatoes are so pretty. If you love this recipe as much as we do, let us know with a 5-star rating! What I would do (what I have done before at the supper club) is make a batch but before you add in the egg just take enough out to make a couple for your one guest with the egg allergy. Pipe the potatoes onto a lined baking sheet, about 2-3 inches in size. Spoon the creamy mashed potatoes into your . I had fun making these duchess potatoes. Take a picture and tag. Thats right! Adjust salt and pepper to taste. Us too! Preheat oven to 400F. When the potatoes are frozen solid, transfer them to freezer-safe storage bags or a container. We used russets but Yukon golds are a popular option as well. Add cold water to cover potatoes by 1 inch. Boil potatoes. Serve with a little minced parsley, chives, or thyme sprinkled over the top. Filed Under: Side Dishes, Vegetables Tagged With: cheese, Christmas, dinner, Easter, gluten-free, holiday, potato, vegetarian, winter. Im obsessed with potatoes in all of their many forms. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. Season with 1 teaspoon salt. All you need to do is clip one of the corners off just enough to insert the piping tip. Line 2 baking sheets with parchment paper or a silicone liner. Disclosure: This website is part of Amazon's Associates Program. Tip: rotate the pans halfway through for even browning. Preheat the oven to 425 F. Whisk 1 whole egg with the 2 teaspoons of water; brush the potato mounds lightly with the beaten egg mixture. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. You will want to pipe out about a half cup of mashed potatoes for each. Best Side Dishes is an Amazon Associate and may receive compensation for purchases made through affiliate links. A dish as fancy as duchess potatoes deserves a fancy main dish. It makes holiday dinner prep so much easier! Not only did they look beautiful but tasted delicious! This post is sponsored by Challenge Dairy. You can then pipe the duchess potatoes onto a baking tray. Step 4. The key ingredient for making mashed potato roses? And yes, I think they would be perfect in a dinner party. Brush them lightly with egg-wash and place the duchess potatoes in the oven. Aside from that, youll need a large sheet pan (or medium 2 sheet pans), parchment paper, a potato ricer, a piping bag or resealable bag, and a large decorative piping tip. Duchess potatoes are a fancier replacement for mashed potatoes and will taste wonderful with any food that you would typically serve with mashed potatoes like meatloaf or pork chops. Carefully brush each of the potatoes with melted butter. Serve them alongside an elegant protein like leg of lamb, beef tenderloin, or roasted stuffed duck. Think of the richest, creamiest mashed potatoes imaginable piped to form beautiful, individual mounds and then add a crispy, buttery exterior and youve got the side dish of my dreams: Duchess Potatoes. Enjoy! When they're baked, the insides stay beautifully soft and the outside edges get nice and crispy. You can either bake them at 350F for 5-8 minutes or until warmed, or you can microwave them. Follow directions through step 6 (up until piping onto a sheet pan). Package the frozen duchess potatoes in freezer storage bags or containers. As an Amazon associate, we may earn a commission from qualifying purchases. baking potatoes peeled and quartered (about 7 medium/large potatoes) 3 tablespoons unsalted butter 2 tablespoons milk 1 teaspoon salt teaspoon fresh ground pepper white pepper is good if you have it 2 large egg yolks teaspoon cayenne optional 3 tablespoons unsalted butter melted for garnish Paprika or cayenne for garnish Repeat until all potato is used - you should have enough for about 20 duchess potatoes.*. . Check out other amazing side dishes to impress your guests: Your email address will not be published. The potato ricer makes it easier to get the potatoes very smooth without having to worry about over processing to the point of gumminess. , Your email address will not be published. Line two large cookie sheets with parchment paper. Repeat until all potato is used - you should have enough for about 20 duchess potatoes. Mix in the cream, salt, and pepper. Fill the bag half full, making sure the tip is properly in place. 6. Required fields are marked *. Bake in the oven at 350 F for 8-12 minutes or until heated through. Place the mashed potatoes into a piping bag. They are baked until golden brown and slightly puffed up. See how easy it is to elevate your mashed potatoes with this Duchess Potatoes recipe! *If you're making the duchess potatoes with a sauce, you can instead pipe them while leaving a space at the center. Line a baking sheet with baking parchment and brush over a little vegetable oil. Any potato will work just fine for making this dish - Yukon gold and russet are good choices. Do not bake them without parchment paper, as there's a huge chance they will stick to the baking tray. When the mashed potatoes have cooled slightly, stir in the egg yolks. Mash potatoes using a potato masher or ricer until no lumps. I am so glad to hear you loved this recipe! TheseParmesan Duchess Potatoes are one of my favorite ways to bring a little extra elegance to my holiday table. posted by Kristen Stevens on November 17, 2020, Hi, I'm Kristen! Step 5 Add the butter and nutmeg, then mix well. Once creamy they're piped onto a parchment-lined baking tray and brushed with egg white. Beat until the potatoes are light and fluffy. Bake them from frozen adding about 10 minutes to the baking time. For the holidays, we always make and freeze them a few days ahead. The information shown is an estimate provided by an online nutrition calculator. Simply pipe the potatoes onto a parchment paper lined baking sheet then put them into your freezer. Boil, then simmer them until fork tender. For the best taste, serve our duchess potatoes while they are still warm. no hassle. I leave it up to my readers judgment to determine how many puffs to allot per guest, depending on the overall scale of the dinner and other side dishes offered. If you start from leftover cooked potatoes as I do, start by warming up your cooked potatoes in a microwave-safe bowl, then transfer them into a bowl. I love serving Duchess Potatoes whenever Im entertaining because they are beautiful and seriously delicious! Make these cute little potatoes for the holidays this year. Allow to cool in a bowl for about 5 minutes. Amanda, these duchess potatoes are stunning! See video clip below. Are you suggesting this recipe serves 12, one each? Copyright 2022 The Petite Cook. Freeze for 15 minutes to firm them up, then brush with a whisked egg white. 2 Remove the potatoes from the oven and process potatoes through a ricer or food mill. It's better to take them right from the freezer to the oven. Drain well and mash completely. Make sure there aren't any large pieces or lumps otherwise they will get stuck as you are piping. In my recipe testing I also tried brushing these with an egg beaten with 1 tablespoon of water and brushing that on to achieve the golden brown color. Any way you present them, Parmesan Duchess Potatoesare sure to be an impressive addition to anyholiday feast! Similarly, if you own an Instant Pot, you can make duchess potatoes with instant potatoes, check this post for instructions. If you're wondering what to do with leftover mash, this is the answer! In a small saucepan, melt butter over medium. The recipe just says 1/3, That egg used in this dish are mainly to enrich has well as offer the crisp golden brown of the finished piped potato product. Freeze the potato portions on the baking sheet until solid. Preheat oven to 400F. Duchess potatoes are an easy, make ahead holiday recipe that will impress any dinner guest. Easy Beef Tenderloin Roast With Creamy Horseradish Sauce, Salt Crusted Baked Potatoes with Roasted Garlic & Rosemary Butter. Transfer the mashed potatoes to a pastry bag fitted with a large star tip. Place them in a saucepan and fill with water enough to cover the potatoes. Starting from the center, pipe into swirled mounds about 2-inches wide. Duchess potatoes freeze very well. Make a few practice ones on a cutting board before piping all of them. Duchess potatoes would be perfect served with Christmas dinner parties, Easter dinner, or even just a nice Sunday dinner with roast beef as a way to change up your potato game. If you pipe them bigger or smaller you may get slightly more or less. Mozzarella in Carrozza (Fried Mozzarella Sandwich). Absolutely wonderful recipe but I like mine a bit more creamy so I replaced 1/3 of the whipping cream with cream cheese which made it perfectly creamy and silky. In a medium pot, combine potatoes, 2 quarts cold water, and 2 teaspoons salt. Duchess potatoes make a delicious side dish for prime rib, steak, pork, ham, chicken, and turkey. We think you will love our melting potatoes and scalloped potatoes recipes. There are endless ways to serve them, from classic Sunday pot roast, to baked fish, or classic Italian meatballs, just to name a few. The added egg yolks give the mashed potatoes a velvety texture, wonderful golden color, and richness thanks to the added fat from the yolks. It gives the potatoes a tinyhint of warmththat plays especially well with the nutty parmesan. Who doesnt like prettied-up potatoes?! Serve these to your family or for a crowdeither way they are sure to please! Use a spatula to transfer half of the mashed potatoes to a large piping bag fitted with a star piping tip. If youre prepping ahead, you can skip the 15 minute freeze before baking, because the potatoes will be firm and chilled from the refrigerator. no grains. ), duchess potato, duchess potatoes, duchess potatoes recipe, how to make duchess potatoes. These look awesome, you did a great job piping them! Looking at your pictures always makes me smile *and super hungry*! Comment * document.getElementById("comment").setAttribute( "id", "a6245325f76c58ffedfc0be23706ad4d" );document.getElementById("ede4c560bc").setAttribute( "id", "comment" ); Welcome to our kitchen! Bake for 18-20 minutes. Cook until potatoes are tender and a fork can be easily slipped into the center, stirring once or twice, about 10 to 15 minutes. Ive had the most success making Duchess Potatoes with Yukon Gold potatoes. Boil the potatoes for about 15 minutes or until they are fork-tender. Complete steps 2-5 then place the trays of duchess potatoes into your fridge for 1 hour. Pipe crowns with a 3" base, swirling into a point. Step 5 Fit a pastry bag with a large star tip and transfer the potatoes to the piping bag. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. I'm dairy intolerant, so I make sure my duchess potatoes recipe is dairy-free (it's also naturally gluten-free). The pages contain affiliate links that earn us a commission. Mash to combine. This dish is excellent for any day of the week, and the potatoes are especially convenient for holiday dinners. Brush them with egg-wash then proceed to bake them. The cooked spuds are pushed through the small holes of the ricer and come out with fewer lumps than other types of methods for mashing. Twist the top of the piping bag until tight. Switch the top and bottom trays and rotate for even cooking, then cook for another 10 minutes. If you want to follow the traditional route, replace the extra-virgin olive oil with the same amount of butter. To serve, place duchess potatoes on a lightly greased baking sheet. In a large bowl, pass potatoes through a food mill or ricer, or mash well with a masher. Preparation. Once they're solid, you can move them into a freezer bag. Pipe the mixture into mounds and use a fork to form swirls on the potatoes. Ingredient quantities can be found in the recipe card down below, per usual. Let us know in the comments below, and leave a rating! The main reason is to help the piped potatoes keep their shape as they bake. The frozen potatoes will last at best quality for about a year in the freezer. Mash potatoes until completely smooth using a potato masher or potato ricer. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } It should not be considered a substitute for a professional nutritionists advice. Alternatively, leave out the sauce entirely. While the potatoes cook, heat 6 tablespoons butter, garlic, and cream in the microwave until butter is melted. Lets take a quick look at what youll need for this recipe: I used Challenge Butter in this recipe. Duchess Potatoes can be prepped and piped a day in advance and stored in the refrigerator, covered, until ready to bake. As self-taught cooks and bakers, we love to inspire you to cook from scratch with real food! stop your screen from going dark while you cook this recipe. They can also just be spread in a baking dish. Either can be used in this recipe. Melt butter over medium heat in a large saucepan. Just pull them out and pop them straight in the oven frozen. The pleasure of a 5-star review would be greatly appreciated! Allow the potatoes to cool and cut in half. 2023 The Endless Meal. I featured it on my Friday Five (I know, I was out of town) steak & Potato addition over @ Feed Your Soul Too http://www.feedyoursoul2.com/2013/09/friday-five-steak-potatoes.html. Then freeze the entire tray for two hours. Add a few cooled off spuds at a time to the potato ricer. This side dish is crispy, creamy and absolutely delicious. They wont be quite as rich but they will still be good. Wash, peel, and cube the potatoes and cover with cold salted water. You only need a few ingredients to make this wonderful Duchess potatoes. Preheat oven to 425 degrees. Mix those in. Its amazing! Your potatoes look so elegant. They turned out ok, the taste was good but they shrunk a little in the oven. OK, these look amazing! Drain potatoes well in a colander and let stand 5 minutes. Variations First, preheat oven to 425 degrees F. Peel and cut potatoes into 1-inch cubes and boil them until fork-tender, about 20 minutes. The egg yolks are a binder and help add richness to the Duchess potato mixture. This will help protect the pretty edges. While the potatoes are still warm, fold in egg yolks one at a time. Pipe potatoes onto the lined, greased baking sheets, cover loosely with plastic wrap, and refrigerate up to one day in advance of baking (omit the freezing step). 5. This step will make the spuds silky smooth and fluffy. Allow them to cool on the tray for 5 minutes before transferring to a serving platter. Im going to try these with my prime rib for New Years. Your email address will not be published. They are first put through a potato ricer, or mashed extremely well. Fill a 3-quart pot with 4 inches water and 1 teaspoon salt. Brush them with egg-wash then proceed to bake them. With very little effort you'll have a super fancy potato side dish for your next dinner party or any other special occasion. First of all, what are exactly duchess potatoes? Which type of potato you use to make duchess potatoes varies from recipe to recipe. If you dont have one, you can also use a masher, but Id highly recommend using a potato ricer for best results theyll be fluffier and there will be no chunks of potato you might have missed. Once they are solid you can place them into a freezer bag. Preheat the oven to 200C/ 400F. Once you have removed them from the freezer, don't leave them at room temperature for more than six hours. 1 day ago bonappetit.com Show details . Microwave for 1 minute or until vegan butter is melted and garlic is fragrant. Hope you enjoy them! Whenever you fancy, take them out from the freezer, arrange them on a baking tray and reheat them in a hot oven for 5-10 minutes. Below is top-level overview of the things youll need, plus a few helpful notes. So I always thought there would be no way I could make these but with these simple instructions, they turned out great!! You add egg yolks to duchess potatoes for a few reasons. All Rights Reserved. Duchess potatoes are the prettiest mashed potatoes ever.