Shrink wrap is a versatile polymer material used for the packaging of finished goods. Featured in: At Super Bowl of Bake-Offs, A Dream Is Worth $40,000, 378 calories; 16 grams fat; 9 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 56 grams carbohydrates; 2 grams dietary fiber; 34 grams sugars; 4 grams protein; 170 milligrams sodium. Subscriber benefit: give recipes to anyone. Bake for 30 to 35 minutes, until top is golden brown and cake is set. It'll melt by the time it comes out of the oven. Cream room temp butter and granulated sugar until light and fluffy, Mix in the dry ingredients and buttermilk, Stir together topping ingredients EXCEPT berries, Gently pour the cake batter over the berries and smooth. It's ready in 30 minutes, perfect for those warm days when turning on the oven feels impossible. Place the pan on a wire rack, and cool for 15 minutes. This cake was very rich and filling, and I will definitely be making it again soon! I am picking 2 cups a day of blueberries now from the garden. Top with a handful of fresh blueberries, if desired. * Percent Daily Values are based on a 2,000 calorie diet. 1 Heat the oven to 350 degrees. Whether the cake was eventually flipped for serving or offered directly from the pan, the concept of caramelized fruit and cake was the same (though far prettier when turned onto a serving platter). Another tip is to bake the cake longer than you would a regular butter cake. Step 2 In a large mixing bowl, combine eggs, 1 cup sugar and orange zest. Cool for 20 to 30 minutes, then serve and enjoy. You can be sure that this location works hard to maintain the authenticity of the authentic New York experience because it has a tale of passion and inspiration behind it. Whisk until pale and thick. baking powder 1 tsp. Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. Keep spreading accurate facts. Thanks! Preheat oven to 350 degrees F (175 degrees C). to give this lovely recipe a try tomorrow! Remove from heat immediately and pour this caramel evenly over the peaches in the pie pan. Same goes for the fruit: Use your favorite frozen berries, or a combination, but frozen cherries, mango or peaches work as well. Place a cake stand or large serving plate on top of the pan and flip. (Preheat oven to 325 if using a dark metal cake pan.) Positively Outstanding! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Preheat the oven to 350. Followed you here from Treasure Box Tuesdays. Note: The information shown is Edamams estimate based on available ingredients and preparation. Toss together 1/3 cup sugar and the blueberries and spoon into the pan in an even layer. Spoon in the batter so it covers all of the rhubarb. Makes two cakes with a simple box cake mix for entertaining and potlucks. If you dont like lemon in desserts you can omit the lemon zest. Subscriber benefit: give recipes to anyone. Spoon the batter into the pan on top of the pineapple and cherries. Food Stylist: Simon Andrews. Add flour mixture; whisk until batter is smooth. When the butter is melted, add the brown sugar and stir to combine. Beat in the eggs one at a time, then stir in the almond extract and 1 tablespoon grated lemon zest. This blueberry upside down cake is a summer treat - an easy cake covered in caramelized blueberries. Combine cup/100 grams of the sugar with cup/60 milliliters of water in a saucepan or skillet. I didnt find that step on the recipe. Save my name, email, and website in this browser for the next time I comment. Pour the brown-sugar mixture into the cake pan, then spoon in the rhubarb and its juices. Toss to coat berries, then pour into the prepared pan. If the cake sticks, turn the pan back to right side-up and run your knife around the cake a few more times and use a small offset spatula to lift the cake (again gently!) Place 1 piece of butter in each of 24 muffin cups then place the pan into the oven until the butter has melted. Please feel free to visit my Website. Step 2. I have just pinned your fabulous recipe. Baking Powder was in the ingredient list but not Baking soda. Preheat oven to 350 degrees F. Melt the butter in a 10-inch well-seasoned cast-iron skillet over medium heat. Ive made pineapple upside down cake, but blueberries?!?! For this twist on the classic pineapple upside-down cake, use fresh pineapple if available, skip the maraschino cherries and let pecans add crunch and a lovely nuttiness. Add the egg, buttermilk, pineapple juice, and vanilla extract. They worked out great. I love blueberries! My 9 cake pans are for layered cake, and this looks like it might be deeper than that. It looks great! In another medium bowl, beat together the butter and remaining cup/150 grams sugar until light. Gteau Basque Cook until the butter melts and sugar dissolves. I love baked goods that have blueberries, pinned! Work Shirt. Ive made this two times, and both were great. Preparation Step 1 In 9 inch square cake pan, combine melted butter and brown sugar;spread evenly on bottom. Add the brown sugar and stir until dissolved, about 1 minute. In a separate medium bowl, whisk 1 cups flour, the baking powder, baking soda and salt to combine. In a greased 13x9-in. Sift or mix together flour, baking powder, salt and cinnamon if using. I have Enjoyed in this Post. 3 Summery Sweets You Can Make With Frozen Fruit, cup/120 milliliters vegetable oil or other neutral oil, plus more for greasing the pan, cup/200 grams plus 2 tablespoons granulated sugar, cups/190 grams plus 1 tablespoon all-purpose flour, (10-ounce/285-gram) bag frozen berries (about 2 cups), any kind, any combination (large berries quartered). It is also known as shrink film or shrink wrap. Ive made pineapple, cranberry, but not blueberryneed to change that ASAP! Looks amazing! Add the egg white and vanilla and beat on medium speed for about 1 minute. The most famous example, the veritable queen of all topsy-turvy desserts, is the French tarte Tatin. Stir the lemon zest into the buttermilk, set aside. It's best the day it's made, and kept unrefrigerated. Made from apples caramelized in sugar, then baked beneath a pastry crust, both these confections are similar to an entire genre of upside-down apple pancakes, including the crepelike sanciaux (also from France), German apple pancakes called apfelpfannkuchen and colonial American apple tansey, all of which consist of a simple pancake batter covering the fruit, rather than a crust. Thank you for sharing your opinions. Cool the cake in the pan for 15 minutes, then flip the cake upside down onto a serving platter, but leave the cake pan on top of the cake for another 5-10 minutes to let the blueberries soak in. In a medium bowl, stir sugar with cornstarch. Cool on a wire rack. Just as essential as an upside-down cakes ability to put languishing fruit to use is its ease. A toothpick inserted in the middle should emerge without any crumbs. Thank you. You did an amazing job with this one my dear. It also didnt taste that good. In a large bowl, cream remaining butter and sugar until light and fluffy. Its delicious though! Log in. I made this today for our Labor Day BBQ party! This website is using a security service to protect itself from online attacks. cup sugar cup unsalted butter, softened 2 teaspoons grated lemon zest 1 egg 1 cups all-purpose flour (195 grams) 2 tablespoons poppy seed teaspoon baking soda teaspoon salt cup sour. Order Dissertation, I appreciate what you have shared with us. CAKE Sift the flour, baking powder, and salt into a medium bowl. Release the cake from the pan while still warm or else it will stick. Bake for 45 to 50 minutes at 350 degrees F. Test cake by inserting a wooden pick into the center of cake. Thanks for sharing!! While this works, it results in a neutral sweetness with a muted caramel character. Click to reveal A conveyor heat tunnel, an electric or gas heat gun, or both are used to apply heat to the film, which causes it to shrink tightly around the object inside. Stir in the flour mixture. Bake for 1 hour and 15 minutes, or until the top of the cake is firm to touch and a toothpick stuck in the middle comes out without any large, moist crumbs. Whats the depth of the pan? Missi. I forgot how fast it got done the last time and just set a timer for 45 min today to check on and now it looks like chocolate cake . This looks delicious!! The blueberries cook in the bottom of the cake pan and then the cake is flipped over for a moist cake covered in a thick topping of delicious blueberries. Grease and flour a 9 inch springform pan. Sprinkle cup sugar over base of pan, and cover evenly with blueberries. Combine the butter, brown sugar, and honey in a small bowl and stir together to form a paste. You can substitute maple syrup (the real thing, not pancake syrup) for the honey if you like. AT MY TABLE; Before the Main Event You Still Have to Eat, cup olive oil (not extra virgin) or sunflower oil. In my twist on the classic, I nixed the cherries, substituted fresh pineapple for canned and added pecans for texture. We are provide the best ielts preparation in karachi, Your blog has always attracted me and this particular post left me speechless. Let cool slightly before serving. Can you line the cake tin if you dont have cooking spray ? How deep is the pan you used? Cool the cake in the pan for 5 minutes, then run a knife around the edge of the pan a few times to loosen. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Air Fryer Blooming Onion, How To Make Dirt Pudding Just Like Mom Used To. Serve warm with fresh whipped cream. Love blueberries and its blueberry season! So beautiful and scrumptious looking. Amazing Post! Craig Lee for The New York Times Editors' Collection. Drizzle over top of warm cake. I have a freezer stocked with WA blueberries! We love a good .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}upside-down cake, and this our favorite one yet. The blueberries will caramelize and soak into the cake batter while baking. Bake at 350 degrees for 45 to 55 minutes or until crust is golden brown. Ever since the recipe was popularized in the 1920s, its become so entrenched in our confectionary consciousness that an upside-down cake made with anything else seems like a mere afterthought. Linda Rahman of Petaluma, Calif., who won the grand prize, was certain her cake was ''too ordinary to win anything," but it was the judges' unanimous choice because, they said, it was "light, refreshing and satisfying." Its an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert hanging in the spring air. Smooth out the top. Although the recipe for upside-down cake is straightforward, there are some best practices for the most tender crumb and a fruit topping thats just sweet enough without being all cloying. Deeply caramelizing the sugar before adding the fruit tempers it, bringing out a mild bitterness and adding layers of nutty complexity, and it takes only a few minutes. Serve warm or at room temperature. Looks yummy just the same. Cream butter; gradually add sugar, beating until light. Featured in: FOOD; Don't Discard Summer's Bounty Yet, 357 calories; 18 grams fat; 10 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 45 grams carbohydrates; 2 grams dietary fiber; 39 grams sugars; 6 grams protein; 76 milligrams sodium. Serve the cake warm or cooled to room temperature, with crme frache on the side. Scatter the lemon zest over the blueberries. There arent any notes yet. Remove from the oven and set on a cooling rack. Fold into batter and transfer to the prepared baking dish. Set the batter aside and make the topping. In small bowl, combine powdered sugar and enough milk until glaze is of desired drizzling consistency; blend until smooth. Just printed it. Awesome! Shes been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. The cake is done when it comes out clean or with dry crumbs. In the 18th- and 19th-century United States, cakes were often cooked in skillets over hot coals, which made them accessible to Americans without ovens. Butter a 9-inch cake or pie pan. Strawberry Upside Down Cake Strawberries are a sweet addition to any dessert and even better in upside-down cakes! Would frozen blueberries work in this recipe? If any blueberries stick to the pan you can just remove them with the spatula and replace them on top of the cake. (Some small lumps are fine.) Good job.. This was phenomenal! In a medium bowl, whisk together your dry ingredients: 3 cups/450 grams all-purpose flour, 2 teaspoons baking powder, teaspoon. Pour the cake batter over the berries and use a small offset spatula to spread the batter out (gently!) It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Carefully invert cake onto a serving plate, and slowly peel off parchment paper. The blueberries get super-juicy as they bakeit's the perfect representation of spring! Absolutely beautiful, simple and delicious cake! Step 2 Pit the peaches and cut. Im contemplating making it with local saskatoon berries! I dont think you could ever have too many blueberries. 2 cups all-purpose flour 4 teaspoons baking powder cup slivered almonds, toasted Directions Preheat oven to 350 degrees F (175 degrees C). To make the topping heat the brown sugar and 2 T. of butter in a small saucepan. Sprinkle evenly with remaining 2 tablespoons sugar. This recipe was brought to The Times in a 1990 article by Marian Burros about the 34th Pillsbury Bake-Off, the Super Bowl of baking contests, and its winners. Beat in the eggs 1 at a time. I baked for 45 minutes at 350, and that was a little long too. Honestly speaking, I do not have much interest in essay writing, but I have a friend who is crazy about essay writing. (Its O.K. I noticed in your ingredient list that there was not baking soda, but in you video baking soda was added with the flour and salt. Pineapple has remained on the top of the upside-down heap ever since. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Spread blueberries in the prepared pan. Cool slightly. https://devinyvuy372.hpage.com/post1.html, Wow, this is an excellent post. Slowly mix in dry ingredients until smooth. Spray a 9-inch round cake pan with cooking spray. Follow New York Times Cooking on Instagram, Facebook, YouTube, TikTok and Pinterest. About 3 hours 30 minutes' freezing and refrigeration, Sam Sifton, Francis Mallmann, Peter Kaminsky, Florence Fabricant, Jonah Miller, Nate Adler. Do you pour the milk in when you cream the yolks and butter? Pineapple became the go-to in 1926 when Dole sponsored a recipe contest. This is because of the moisture in the fruit, particularly stone fruit and berries, which have high water contents that can make the crumb soggy. Simmering fruit in a syrup or in butter in the skillet before adding the batter was one very common practice. Excellent recipe, I have made numerous times. Don't worry. Add the egg yolks and beat well, and then mix in the vanilla. In a medium bowl, whisk together cup oil, buttermilk, eggs, vanilla and 1 cup sugar. Combine the butter and sugar in a large mixing bowl and beat on medium speed until light and fluffy, several minutes. Stir in. Would love it if you shared the pin from this recipe at my Pinterest food party; every pin gets repinned to a massive board! Whisk the milk into the egg mixture. The action you just performed triggered the security solution. 5. Carefully unlock the buckle on the side of the pan and remove. Indeed..I have a lot of saskatoon berries in my freezer. No matter how wrinkled your peaches or sagging your blueberries, once they've been caramelized and baked. baking dish, layer blueberries, sugar and marshmallows. Tate Langdon Sweater, GREAT SITE https://andresfhi.bloggersdelight.dk/2022/09/05/how-to-save-money-on-us-class-action-attorney/, Academic inside has always proved to be available for our customers and we have never let our customers down. With mixer on low, beat in half of the dry ingredients followed by half of the buttermilk until just combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); https://www.playpartyplan.com/blueberry-whipped-cream-recipe/, 25 Buzz-Worthy Blueberry Desserts to Bake - The Baking ChocolaTess, 30+ Blueberry Desserts - Super Food & Super Good 2022, 17 Easy Blueberry Cake Recipes - Insanely Tasty | Recipes8, https://devinyvuy372.hpage.com/post1.html, https://andresfhi.bloggersdelight.dk/2022/09/05/how-to-save-money-on-us-class-action-attorney/. Your IP: Be the first to leave one. Ingredients Yield: 8 servings 2 sticks unsalted butter, at room temperature, more to grease pans 1 pounds rhubarb, rinsed and sliced into -inch cubes about 4 cups 2 teaspoons cornstarch 1 cups. Created in the 19th century by the sisters Stephanie and Caroline Tatin at their Loire Valley hotel, it was based on an even older French tradition of apple tartes renverses. Upside-down cakes don't require the pristine fruit you'd want for a shortcake or tart. Spray a 9" cake pan with cooking spray, and then pour the sugar and butter mixture into the pan to coat the bottom. One note: Your caramel might harden by the time you spread the batter on top of the peaches. The batter is a cinch to whisk up in one bowl, making it faster and easier than a pie or galette crust. Arrange blueberries in a single layer over brown sugar mixture; set aside. Be the first to leave one. When exactly do you pour in the milk? Scrape down the sides and bottom of the bowl. I modified this recipe from a Cranberry Upside Down Cake recipe from Cooking Light. I promise I will share it with him soon. Looks yummy! This light but satisfying fruit and cornmeal upside-down cake is a dish that can be shopped for at lunch and cooked without too much fanfare after work. Divide the brown sugar and blueberries between muffin cups. This is a very delicious cake. Stir until just combined. We still agree. Carrie, A Mothers Shadow. This cake looks delicious! Leave a Private Note on this recipe and see it here. Blueberry Poppy Seed Cake Yossy Arefi. (I used frozen blueberries from last summer and they worked great!). Subscriber benefit: give recipes to anyone. If you want to experience New York-style pizza with a thin and crispy crust in the same neighbourhood as Pizzeria, Famous is a great recommendation pizza in karachi. With your fingers, blend the remaining 1 cup sugar with lemon zest until the mixture is uniform in color. up. NYT Cooking is a subscription service of The New York Times. Add your favorite fruit or nuts and then cover both with a rich batter and bake. Invert the cake so that the blueberries are on top! Blueberries are probably my favorite summer fruit. I used a lot of blueberries in this cake, basically covering the entire bottom of the cake pan with berries so there was a thick layer of fruit on top when it was finished. Can I use cherries instead.. Maybe like cherry pie filling. Whisk until smooth and bubbling, about 2 minutes. This website is really user-friendly. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Btw, this cake looks amazing!! Tender Almond Cake David Tanis, Salvatore Messina . Berry Upside-Down Cake . But dont let it go longer than that, or the caramel may cool and glue the fruit to the pan. Cooking for 55 minutes was a little too long. Run a knife around the cake, place a plate on top of the pan and turn it upside-down. I made this and was disappointed. Whisk until pale and thick. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Hugs! NYT Cooking is a subscription service of The New York Times. In a separate bowl, whisk together polenta, flour, baking powder and salt. I think it needs a little more caramel for the bottom of the pan. A lemony cake is baked over scrumptious blueberries in a springform pan. There arent any notes yet. Place cake pan over medium heat. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Of course, you can always pry it out and put it back on top of the cake. Then, when you flip it over, the whole top will be covered in a thick layer of purple goodness. I think its a nice twist to the original pineapple upside down cake. Scatter the berries in a single layer in the bottom of the pan and set the pan aside. Bake 55 to 70 minutes, until a toothpick inserted into the center of the cake comes out clean. Combine brown sugar and butter in 8-inch-diameter cake pan with 2-inch-high sides (preferably nonstick). Butter the paper and sides of the pan. . Mix in the sour cream, then the lemon juice. One of the earliest recipes called upside-down cake was published in 1923 in the now-defunct Syracuse Herald. Next time I will set my timer for 45 and check it and see if thats long enough or another 5 minutes. Just leave it out of the topping! Just cut any big fruit pieces into bite-size pieces before folding into the batter. But other fruit juicy summer peaches, apricots, plums and nectarines; mounds of purple berries; velvety bananas can make upside-down cakes as good or even better than the usual pineapple. Line the bottom of a 9-inch springform pan with parchment paper. No matter how wrinkled your peaches or sagging your blueberries, once theyve been caramelized and baked under batter, theyll become syrupy and colorful, a shimmering crown without further need of embellishment. In a medium bowl, combine blueberries, 1/2 cup sugar, 2 tablespoons flour and 2 tablespoons grated lemon zest. Pour the egg whites out and set aside for later. Just made this. I have never aquired a taste for blueberries. I made this in a ten inch springform pan because thats all I had, but I made the cake as per the recipe with the only change being about half a cup more blueberries to cover the bottom of the pan and baking only 40 minutes. Toss to coat berries, then pour into the prepared pan. Subscribe now for full access. I think it would work well with almost any fruit, as long as you adjust the sugar up or down depending on how sweet the fruit is! 50 total. Just made this cake for my moms birthday. This banana upside-down cake takes a page is inspired by bananas Foster, with walnuts adding a delightful crunch. This cake is one of my favorite that I have ever made, because the blueberries are caramelized and soak into to the cake, which is moist and delicious. 2. Ingredients Yield: 1 (9-inch) square or round cake cup/120 milliliters vegetable oil or other neutral oil, plus more for greasing the pan cup/120 milliliters buttermilk or milk 2 large eggs. 636 calories; 33 grams fat; 20 grams saturated fat; 1 gram trans fat; 9 grams monounsaturated fat; 2 grams polyunsaturated fat; 79 grams carbohydrates; 2 grams dietary fiber; 48 grams sugars; 7 grams protein; 253 milligrams sodium. With glossy yellow rings bulls-eyed by neon red cherries, pineapple upside-down cake is a beloved American dessert: homey, nostalgic, boldly geometric. In a large 10- to 12-inch skillet, preferably cast iron, melt the 3 tablespoons of butter over medium heat. Thank you for the idea and recipe. Often we just serve them by themselves as a side dish with dinner, but sometimes I like to use them for a special dessert, like this Blueberry Cake. For Blueberry Topping: Step 1 Preheat oven to 350F. Pour batter over the berries in the pan. Leave a Private Note on this recipe and see it here. I simply loved this recipe! 1 hour 30 minutes, plus at least 15 minutes' refrigeration, Priya Krishna, Sara Mardanbigi, Edgar Rico, 15 minutes, plus 15 to 30 minutes resting. Combine the almond paste, sugar and lemon zest in the bowl of stand mixer fitted with paddle attachment. Beat in the vanilla, lemon zest, and eggs. if necessary. Grease and line base and sides of a 9-inch-square cake pan with baking parchment, and grease the parchment. Use iron skillet to make blueberry up side down cake. Your website is fantastic. Spread the batter evenly over the peaches and caramel. Lightly spoon flour into measuring cup; level off. This is the perfect cake for summer parties. This blueberry upside down cake is a summer treat - an easy cake covered in caramelized blueberries Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1/3 cup brown sugar 2 Tablespoon butter 1 1/2 cup blueberries 2 eggs, separated into whites and yolks 3/4 cup sugar 1/2 cup butter 1 teaspoon vanilla 1 1/2 cup flour (I also used nuts in my banana variation, which has bananas Foster-like vibes, but with the happy bonus of some cake and a crunch.). Grease and flour a 9 inch springform pan. customised speakers. Add the blueberries in a single layer on top of the sugar and butter mixture. Spread into the bottom of the cake pan. Featured in: 3 Summery Sweets You Can Make With Frozen Fruit. Performance & security by Cloudflare. Prepare cake mix batter according to package directions, adding lemon zest before mixing batter; pour over marshmallows. You have given me some truly excellent and useful knowledge. Whisk the flour, baking powder, and salt together in a medium bowl. kosher salt 1/2 c. (1 stick) butter, softened 1 c.. Pour honey into pan, tilting pan to spread evenly. It'll melt by the time it comes out of the oven. Good Morning, We may earn commission from links on this page, but we only recommend products we back. 10-ounce bags frozen sweet cherries or blueberries (no need to thaw) 2 tablespoons plus 1 cup sugar; plus more for serving 2 cups all-purpose flour 2 teaspoons baking powder teaspoon kosher salt. Peach-Raspberry Ice Cream Cake Samantha Seneviratne. Therefore, I think I should share it with him, but first I need to find the Inventory Management Dissertation Topics in the UK on an urgent basis.