Here is the full list of Washington's Michelin-starred restaurants and Bib Gourmands. Website: www.ocean-prime.com. Cuisines: Lebanese, Mediterranean, European, Turkish, Greek. Jaleo Hes a detail obsessive, too: Wed come here for the rainbow of creative salsas, perfectly pressed corn tortillas, and Rancho Gordo black beans alone. Mandu If you're craving authentic Korean food in DC, Mandu is an absolute must, no ifs, ands or buts. The patio is dripping with string lights and wisteria. 1915 I St., NW Fine-dining destination Komi has reimagined itself as a Greek-inspired, veg-centric carryoutone clearly still operated by a Michelin-starred chef. Walk through the serene halls of the Four Seasons in Georgetown and make your way to Bourbon Steak, a Zen-like dining space with dark wood everywhere. Where Is He Now? Floriana 1071 Wisconsin ave NW, Washington DC. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. TACOS. The indoor/outdoor cocktail destination changes its look with the seasons. 1. A lot has changed since we last publishedWashingtoniansannual list of the areas 100 Very Best Restaurants, back in the early days of 2020. Anna Spiegel covers the dining and drinking scene in her native DC. Sundass Indian cooking swings between comforting (smoky stewed eggplant, chicken makhani) and positively electric (potatoes with pomegranate and Szechuan pepper, a tandoori-chicken kebab with blue cheese and sour cherries). By Amy Moeller. An Underground Dance-Music Club Is Replacing Marvin on U Street. What's the best month to visit Washington, DC? If you want a restaurant that will introduce you to dishes youve never tried before, this is the place. This longtime D.C. dining jewel is still one of the most exciting Indian restaurants in the country. Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. Open from 8AM-1PM on Saturdays and Sundays, available via contactless pickup and delivery! Dinner ($55) only. How to Throw a Perfect Bachelorette Party in New Orleans, The Best Restaurants in Phoenix and Scottsdale, Arizona, In L.A.'s Chinatown, a Blend of Old-World Eats and Indie Fashion, Super Bowl LVII Itinerary: The Best Things to Do in Glendale, Arizona, This Once-Quiet Texas Town Is Now a Booming Wine Destination. Spice fans should head here for a fiery version of the popular curry. This Manhattan import nabbed the Wharfs glassy centerpiece-restaurant space, formerly home to Requin. The menu mixes North African and Mediterranean flavors, and the cocktails and wines (similarly sourced) complement them well. 675 15th St NW, Washington, DC 20005 If you prefer to skip out on crowded places, then you might love these unassuming restaurants in DC. window.blockAvantis = true; Ann Limpert joined Washingtonian in late 2003. The firelit patio at the Logan location is crowded but cozy. The compact menu rotates frequentlyfresh, funky dishes meant for sharing include vermicelli noodles with fermented fish-pork sauce, steamed Cornish game hens, beef meatballs with sticky rice, and red crab curry. 7. Roasted turkey, Jetties greens, sliced apples, aged Gouda, toasted pumpkin seeds and lemon poppyseed dressing. There are branches of this chic vegan restaurant in Miami and Toronto, too. . Multiple versions of the negroni abound here, from a version with Beefeater gin and orange bitters on draft, a dry tequila-based negroni, one with a rum twist, and a cherry blossom negroni. Founded by mother-and-son duo Danny and Yesoon Lee, they've been voted "Best Korean" in the Washington City Paper annually since 2010. 815 Connecticut Ave., NW The paellas (made with Bomba rice) are breathtaking; though youll be tempted to fill your table with seafood from the raw bar or cooked dishes like Andalusian gambas al ajillo and charcoal-baked potatoes with aioli and brava sauce. Its tough to go wrong with any of the housemade pastas at this wine-centric Adams Morgan destination, whether its tagliatelle draped in duck-leg-and-marsala ragu or curls of casarecce with smoky wood-roasted cauliflower. This fan favoriteits won this award for the fifth year in a rowis our top spot for soup dumplings. A bright, tangy appetizer that can be had with pork or tempeh. And in March, Lucky Danger is planning a return to the District, inside Foggy Bottoms Western Market food hall. Traditional Italian house made Pastas. Many of these menus dont skimp on options or upscale ingredients. Hang out over cranberry daiquiris and a parade of snacks (beautiful crudits with goat butter, crackly blue-cheese-stuffed dates), then dig into shareable mains such as an enviable roast chicken and a nicely seared butcher steak. Vegetarians and meat eaters alike will feel catered to, thanks to a set menu that changes with the seasons; but every meal at Rooster & Owl begins with an order of delectable pineapple buns, inspired by chef Yuan Tangs childhood in Hong Kong (no pineapples are present). (202) 524-5202. All rights reserved. @redhendc. Dinner ($40) only. Ris By Daniella Byck. Chef Nicholas Stefanelli, who worked with Fabio Trabocchi (of Fiola Mare and Del Mar) at Maestro back in the day, has created a modern Pugliese menu that includes everything from pasta to seafood to burrata. 3126 12th Street Northeast, Washington. While you might not be able to fly to Austria . Casual diners and drinkers can fuel up on yuzu cocktails, housemade udon, binchotan-grilled skewers, and stellar sushi at the moody Death Punch Bar or basement Shibuya Eatery. Here are the tables you should seek out in 2020. Fans of Armstrongs old projects will be happy to see Eves leafy bacon-and-egg salad and the terrific fish and chips from his also-closed Eamonns. Top Financial Advisers Hall of Fame:Need a good tax accountant, estate attorney, financial planner, or insurance professional? Ann Limpert joined Washingtonian in late 2003. You can see Rasikas window-side booths with curved canopies from outside the West End restaurantsnag one of those, and youve gotten the best seats in the house. If youre skeptical about finding great barbecue in our area, head to this Riverdale joint or its sandwich-centric Union Market stall. Get a taste of where ThinkFoodGroup began with your choice of five tapas and dessert from a generous menu, including chicken croquettes, garlicky shrimp, and flan with Catalan cream foam (menus are available here). Sure, its fun to try a new hotspot for Restaurant Weekand we have plenty of recommendations. Eater DC's list of the 38 Essential Restaurants; Washingtonian Magazine's 100 Best Restaurants in Washington, D.C. 2023 guide; Feed the Malik's Guide to Black-Owned Restaurants in the D.M.V. 0.1 miles from Succotash Prime. Washington Monument. And we ranked every one. You can pick a dozen to share or go hog-wild with some of the raw bars more extravagant offerings, including the Orca Platter, with lobster, crab claws, clams, oysters, and shrimp. The best way to experience them is through the laid-back sofra tasting menu. 1789 By Andrew Beaujon. By Rob Brunner. You're in the right place. Here's a list of the Washington, D.C. area's Michelin-Starred Restaurants Washington Post food critic Tom Sietsema's latest dining guide 1317 Connecticut ave, Washington. By Ann Limpert, Anna Spiegel, Jessica Sidman, and Cynthia Hacinli. And we ranked every one. Lancaster, Pennsylvania, United States. Meanwhile, one of the citys most exciting chefs, Kevin Tien, was looking for a new home after suddenly departing his Hill hot spot, Emilies. While we previously considered only sit-down places, we now put carryouts, pop-ups, and food trucks in the mix, too. Chicken parm. New England fry-ups along with inventive pastas and crudos. : A new comic-book series imagines a world in which the January 6 insurrection was successful. It's the oldest restaurant in the city and one of the best. By Andrew Beaujon. The curries, including a sumptuous Bengali-style lobster, travel beautifully. The smash-hit bagel shop will soon have a Denver sibling. Rose's Luxury Restaurants Eclectic Capitol Hill Local chef Aaron Silverman's two-story Barrack's Row joint is worth every bit of the buzz it's getting this year.. The acclaimed fine dining restaurant shook up its decor with a new look that involves lots of glitz, from pink hued walls to a balloon art installation. Food-truck tacos, tony tacos paired with craft cocktails, Baja-inspired tacos. 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We'll help you live your best #DCLIFE every day, January 2023: 23 Things Were Excited About in 2023, Explain DC to Me Like Im a Golden Retriever: The Supreme Court Case That Could Break the Internet, Washingtonian Celebrates the 2022 Washingtonians of the Year (PHOTOS), December 2022: 65 Things to Do This Winter. And with a few clever pairings from wine pro Brent Kroll, who also oversees the adjoining bar, Maxwell Park. Order Online. Where everyone seems like an ultra cool local, whether they are or not. Old Ebbitt is an iconic DC restaurant. The pastas are her signaturefrom back-to-basics like ravioli and bolognese to elegant riffs like squid ink spaghetti tangled around soft shell crabbut entrees like wood-grilled fish or lamb chops are also excellent. Theres a strapping haddock soup packed with smoked fish and mussels, a superlative corned beef, and a pot pie filled with nubs of lobster and perfectly carved vegetables. The finest of Italian cuisine is delivered by Nicholas Stefanelli at one of Washington DC's best restaurants, Masseria. Snack on addictive horseradish-caviar dip or decadent duck-confit croquettes before digging into one of the housemade pastas. Here, hamachi tiradito looks like a museum-worthy piece of artwork; coffee roasted short rib mingles with crispy polenta and pepita crumble; and The Melting Cloud dessert encases lemon-coconut pie in a haze of cotton candy. The Dabney Mid-Atlantic 122 Blagden Alley, NW Washington, DC (202) 450-1015 Read Our Review Visit Website 2. Open regularly for dinner only, Il Canale offers amazing 100% organic dough pizzas, alongside a stunning waterfront view. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. Fiola, Rasika, and Central Michel Richard are the highest-rated best restaurants for delivery in Penn Quarter. Middle Eastern liqueurs and drinks get the spotlight at this quirky-cool hangout. This article appears in the February 2022 issue of Washingtonian. DCFoodPorn Was One of DCs First Big Food Influencers. Welcome to our Tastemaker Lists. Subscribe to halalrun if you eat halal food! Next year, Stephen Starrs French hangout will be ten years oldand its still buzzy. Ditto for the menu, filled with classics (some hard to find these days) such as cassoulet, sauted calfs liver, dover sole meunire, and souffls for dessert. If you buy something or book a reservation from an. Photograph by Scott Suchman, 200 Massachusetts Ave., NW Washington, DC 20001, 12207 Darnestown Rd., Darnestown Darnestown, MD, Find the trucks location on Instagram @silverandsonsbbq, Valentines Day Plans at Washingtonians Top 25 Restaurants. But chef Joel Hatton delivers so much more. Caesar salad. #36 of 1,851 Restaurants in Washington DC. 2317 Calvert St., NW Here's our roundup of the best restaurants in Washington DC. Its Also a Hot Mess. Open in Google Maps. Scoop up flatbreadstill warm from the hearthwith condiments and dips like muhammara, a Syrian spread made with walnut, red pepper, and pomegranate molasses. Pho Tai Lan. The three-star system is represented as follows: one star: "a very good restaurant in its category;" two stars: "excellent cuisine, worth a detour;" and three stars: "cooking worth a special journey.". Youll want to try as much of it as you can, which is why we recommend opting for a six- or eight-course tasting menu, both of which are offered nightly. We dug into our data to unearth the real tastemakersthe diners we know are going to the best Italian restaurants in DC. Start with an upgraded pig-in-a-blanketzesty sausage wrapped in flaky pastry with Dijonnaise for dippingor a cool shrimp salad in pink Marie Rose sauce. The Restaurant Week dinner menu includes classics like the goat cheese Caesar and lobster bisque, plus interesting new items such as a roasted leg of wild boar and coconut sundae. We sort the results by category to help you discover new favorites. The fire-lit Georgetown dining room is transportive to a different time and placethink the French countryside circa 1976 (its opening year). Gray embraces plant-based cuisine, and the Restaurant Week menu includes seasonal vegan dishes like creamy Virginia chestnut and porcini soup alongside omnivorous options such as bacon-wrapped venison and pan-roasted halibut filet with poached lobster. More about Bandit Taco Tenleytown - 4629 41st NW. This super casual Mediterranean eatery. 652 Wharf St SW, Washington, DC, 20024. Washington Dc Eat Restaurants The Absolute Best Mexican Restaurants in DC These top-notch taquerias and restaurants are serving up spicy margaritas, trays full of tacos, homemade. 701 9th St NW Corner G Streets. Its an icon, and you feel it the second you walk in the door. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. It all gets an element that elevates it: The burrata Pugliese is served with caviar and oyster; the cult favorite linguine is tossed with spicy XO-sauce. Amorette Restaurant, 401 North Prince Street, Lancaster PA. Order chicken shawarma directly from the best places near you. This Navy Yard dining room from Michael Rafidi, which opened just before the pandemic began. Splurge on shares such as barbecue-lamb kebabs. Its Also a Hot Mess. How to Sleep on a PlaneEven If You're in the Middle Seat, 17 Best Airbnbs in Paris: Pied--terres, Artists' Flats, and Spacious Villas. The menu changes constantly, offering dishes like green garlic hush puppies with country ham and citrus mayo or summer squash tart, ricotta, sunflower seeds, cherry, and basil. This post has been updated for winter 2023. Gypsy Kitchen DC 571 Tapas/Small Plates Mediterranean 9. The service is outstanding and the food is" more Outdoor seating Delivery Takeout 3. Avg 4.2 (1873 reviews) Shawarma Platter Chicken: $14.95: Chicken Shawarma.. . Things to Do: Our guide to the month in culture. Page and Screen: Inside the rare-book business co-owned by Pawn Stars Rebecca Romney. Still, Adlerwho previously led the kitchen at Navy Yards venerable Osteria Morinithrows in a few surprises. But youll want to order two things to start your meal: the bread basket laden with buttermilk biscuits, baguette, and sweet potato brioche and then the Oysters Dauphine, chargrilled and covered with spinach, horseradish, and a heaping of pecorino. 2 Reveler's Hour Rohobot Rooster & Owl Rose's Luxury Royal Nepal 8 Ruthie's All Day Cafe Spanish Diner Swahili Village The Tasting Room 7 Thamee Three Blacksmiths 4 Unconventional Diner Vin 090. DCs Food Influencer Scene Is Booming. Modern Austrian cuisine meets breakfast when you walk into Georgetown's Kafe Leopold. Sign up for our newsletters to receive the latest and greatest on all things travel. The destination for forward-thinking Indian food and spice-accented cocktails has drawn national attention. Rice pho noodles with stir-fried garlic beef in beef broth. Its worth the hype, sure, but theres so much more to Unconventional Diner chef David Deshaiess five-month-old Italian dining room than a pretty pasta. Take a cue from Madam Vice President and stop by this 40-plus year-old Dupont Italian restaurant. The menu includes crowd-pleasers like sandwiches, burgers, crab cakes, and salads, but its really best known for its oysters. Bistro Arachosia. But the splashy Wharf newcomer is pure fun for a night out. The best seat in the house: one of two tables flanking the open kitchen, where a four-course chefs-choice menu goes for $65. The following restaurants, while definitely still worth a trip, are leaving the 38: Chercher, Maydan, Zaytinya, Dauphine's, and Cafe Riggs. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. Desserts are prime examples of Anjus creativity. DCs Food Influencer Scene Is Booming. Here are the 100 placesthe top 25 of them rankedthat were most excited to dine at right now. DCFoodPorn Was One of DCs First Big Food Influencers. The DC Areas First Fine-Dining Singaporean Restaurant Opens in Tysons, Baltimores Atlas Restaurant Group Expands to DC With Upscale Seafood Tavern, A French Country-Chic Cafe From SoHo Is Opening in Georgetown, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. A bird's-eye view of DC's National Mall. The most thrilling restaurant to open in the last two years? This chicly homey dining room near Eastern Market is one of three pandemic-born places from former ThinkFoodGroup chief operating officer Hollis Silverman. Even the wooden fence outside Masseria looks stylish. Dinner ($55) only. 100 Very Best Restaurants The Dabney highlights live-fire hearth cooking and Mid-Atlantic ingredients. And the setting befits the cooking. 3. The two-level Anju has a double life: Downstairs, its a Seoul-style pub scene with a bar and a few high top tables and stools for walk-in diners (there might be quite a few trying their luck at the host stand). She is a Colorado native and University of Pennsylvania grad. The nations capital is becoming a seat of power in the restaurant world. Sit in the garden to enjoy a warm day with coffee, eggs, waffles, Rosinenschnecke (raisin danish), musli, pancakes and a selection of pastries.