bacon wrapped cream cheese chicken on grill

I just seriously have to use the thick cut bacon to make sure the cheese stays in the middle. Anything wrapped in bacon is great in our book. It will print the 1 or 2-page version. Ham and Cheese Stuffed Chicken Breasts are another favorite dinner for entertaining friends and family with a meal on the grill. Wrap each chicken roll with one piece of bacon and secure it with a toothpick. Lay the chicken breasts on the grill, then cover with the lid. However, I have done this with a rice medley and a broccoli and cheese casserole. Big hit all 3 of my kids kept asking for more! Yes April chives or shallots can be used for green onion, or even a yellow or white onion finely chopped. Looks impressive, too. Made this will cook later. My husband could not stop ranting and raving about this recipe! ! I wanted to cook this tonight and not have to run out to the store. This recipe is very adaptable to being basted with your favorite grilling sauce, marinade, chili sauce, or sweet and sour sauce during baking. Required fields are marked *. My baking sheet has a 1/2 lip on it but if yours doesnt that could be a problem. Love it! Cut lengthwise into 1/8-inch thick strips then into 1-inch lengths. I am trying this recipe tonight! Preheat your grill to 375-400 degrees F using two-zone heat. Preheat the oven to 400 degrees F (200 degrees C). Ingenious! Place on grill for about 30 minutes at 375(F). Even in the oven I turn it and broil a bit to get that nice brown on the bacon and on the grill that will happen naturally. I have also stuffed with spinach and cheese! Ha! Can mozzarella be used instead if pepper jack. Hi Barb, I love hearing how cooks are using this great recipe! Your email address will not be published. Been making this for well over 30 years!! Amount is based on available nutrient data. and you be blessed also. My husband doesnt like chicken at all. So 1/4 of the mixture went on each of the 4 pieces. Cut the sheet in half (refer to the image below) and roll each half, starting from the bottom, making sure to roll it tightly. https://heygrillhey.com/best-sweet-rub-grilled-pork-chicken/, https://heygrillhey.com/kansas-city-style-bbq-sauce. These Air fryer bacon wrapped potatoes are even more fun and easier to make than in the oven and get ready in less than 20 mins. I ended up just getting the cream cheese, but I will definitely keep this in mind for the future, in case I get into a jam again. Custom folders. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side. Find recipes for your diet. I have found not all chicken breasts are created equal. Let me know if you have other questions! **This post was originally published January 2018. One questioncan they be put together before hand, frozen, and then cooked later? Oh Audrey, you are so right, I can just imagine a nice, slightly gooey warm mozzarella. Make the cheese filling. I bought it at an auction for an unbelievable cheap price! This ends up being about 3 to 4 rolled up and is the right size for one serving. Wrap partially cooked bacon around chicken breast and secure with toothpick. So glad you enjoyed the recipe. Hi Gordon, thanks for the info on using Gouda. God Bless! Thank you! Bought everything going to try it tonight. Blessings! Liz, thank you so much for this information! I stuffed it w/ a cheddar cheese blend & a little cut up chives. Insert the probe horizontally into one of the chicken breasts. ** Nutrient information is not available for all ingredients. Boneless skinless chicken breast cut into 4 - 4-ounce pieces. These are cooking right now and my house smells heavenly! A nice slightly warm and gooey mozzarella sounds perfect also! my mom used to make this for me. It is todays feature on my Low Carb & Keto Recipes & Helpful Tips Facebook page! I turned these over and broiled the bottoms to crisp the bacon a little more. If you scroll through the comments from this recipe you will find lots of ideas that others have used. Isnt funny how you can look at bake and back and just not see the typo! Hope this turned out well for you! I had some left over dried beef that needed used up, so I included that in the cream cheese, cheddar cheese, and green onion filling. This recipe is in Dana Carpenders cook book 500 Low Carb Recipes and I have been making it for years. Made it for supper tonight. Thanks for sharing! In a small bowl, add the cream cheese, and shredded cheese, and stir to combine. Combine the dry rub ingredients and season the thighs. Use a sharp knife to cut into inch slices. Thank you so much for posting this recipe! Thanks for sharing. Learn tried and true tips, ticks and methods. Please do report back and I will share with others! These are small and good for a small appetite but not for most men! Otherwise fantastic recipe! I added broccoli and Mexican cheese instead of pepper jack cheese to the cream cheese. In a bowl, combine cream cheese with mozzarella, everything bagel seasoning and kosher salt. Nell, I am a New Mexican too. To bad your print doesnt work. Thank you for sharing. 1 lb. Im thinking a few jalapeo pieces in each breast would be a nice addition if pepper jack was not available. Thanks. Just this summer I tried wrapping the bacon perpendicular to one another and it worked great! 1 breast left, next day fixed by heating sliced breast in small amount of sweet spicy sauce and added to spinach salad. Baby potatoes wrapped in bacon are always a delight to see on an appetizer table in a party or get together. Thanks for taking time to comment. Chicken thighs are stuffed with cream cheese, mozzarella and everything bagel seasoning and then wrapped with bacon. Yes, about 1/4 thick is great or a little thicker is okay. Any pointers? I am going to fry up some onion, green peppers and some fresh mushrooms and add it to the stuffing. Because of this, its best to use frozen cream cheese in casseroles, baked dishes and dips and pick a cream cheese that has a higher fat content. Im sure a top notch cook wouldnt have the problems I had with it. Hence the addition of jalapenos. Close the breasts back up and wrap it with bacon. cream cheese, cut up some provolone cheese and half the amount of motzerella and did a yellow onion, and bacon. Peperoni or any dark salami inside the cream/cheese mixture brings this up another level of flavor variety. Grilling the BBQ Chicken Place the chicken pieces directly over the coals. When I make this, I always sprinkle some brown sugar on top ! yes, but cooking the bacon well will take more time. They are 5, 4 and 16 months. Sprinkle a scant teaspoon of jalapeno peppers over the cream cheese. There was an error submitting your subscription. What do you do to add spinach and what other cheese besides the pepper jack with that? A broiler coil turns very hot very fast and will brown or cook food quickly. It was delish! Wrap partially cooked bacon around chicken breast and secure with toothpick. Preheat oven to 375 degrees. Remove from grill and rest about 5 minutes. Remove the stem and seeds. Awesome Vicki! Grilled Bacon Wrapped Stuffed Chicken is the perfect recipe to say good-bye to dry and boring chicken! I often freeze left-overs for an easy dinner later. Spread cream cheese on top of half of the crackers. Ill be making it Thursday evening, Ill let you know how it came out. So far so good, im going to try adding pineapple bits to the stuffing as well for a sort of Hawaiian thing I will update once done and tasted! Wrap a slice of bacon around the middle of the chicken to hold the stuffing in. I have done this for a dinner party, works great! Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/bacon-wrapped-cream-cheese-stuffed-chicken-breasts/498902. All rights reserved. Thank you very much! Not. pan with foil. My cream cheese mixture is coming out. I hope this helps! We call em armadillo eggs! Enuf said. No problem. I made this yesterday for supper Im not a huge fan of chicken, but I had to try this recipe I did as the recipe says. reading this recipe, I thought that some crushed red pepper/onion chrevre from the creamery I help my friend at would be tasty in this!! Freshly baked content from the creators at Yes, of course and thank you for asking! I got it from Facebook with no credit to the author. Today, were going to be cooking Bacon Wrapped Cream Cheese Stuffed Chicken Breast! Bake in the oven until the cheese melts and the edges of the tortillas brown. Here is the shortlist of ingredients to make the best Bacon Wrapped Cream Cheese Stuffed Chicken Breast: One pound of chicken breast is either one large breast with a thin film-holding each half together or an already cut breast that yields two halves. Gently loosen bacon from the grill and flip jalapenos over. Thanks for sharing and I am so glad you liked it even though you arent a huge fan of chicken. Grill chicken over high heat and cook for 5-7 minutes on each side or until cooked through. I know I saw a tip a while back regarding how to make sure your cream cheese mixture does not just run out of your chicken. Excellent as a leftover heated up! Im so happy they were a hit with your family and that pineapple tip sounds delicious! (-) Information is not currently available for this nutrient. Mozzarella and a dash of crushed red pepper works great if your after a dish that has a bit more richness(oily goodyness)with the same zing as pepperjack. Discovery, Inc. or its subsidiaries and affiliates. You will find these are tasty and look so nice on the plate that many things can accompany. I am hoping it will still taste good. What I do now is really take my time with the ends to make they are sealed. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. 2 (8 ounce) packages cream cheese, softened, 6 skinless, boneless chicken breast halves - pounded 1/4 inch thick. Thanks I have a granddaughter that loves bacon and mainly only eats chicken for dinner. He is over there moaning. Btw- what are roasted fake jalapeno peppers?. Bake in a preheated 375 degree oven or grill for 50-55 minutes or until the internal temperature reads 160 degrees F. For the final few minutes of cooking, place the bacon wrapped breasts under the broiler to give them a nice brown. I hope you enjoy! Just when I thought it couldnt get better it did. Remove ads. Feta,and spinach they wrapped in Follow these instructions to assemble and bake your stuffed chicken. Cut each chicken breast into 2 cutlets (see detailed notes above). Boneless skinless chicken breast cut into 4 - 4-ounce pieces Taste for seasoning, adding more rub or hot sauce as desired. Next time Im going to add sweet chili sauce like other people have recommended. Pepperjack is Monterey Jack with jalapeno peppers mixed in. Cut each half in half again and you will have four 4 ounce pieces. Toggle navigation. Smoke at 250 for 45 minutes to an hour. I am going to try that next time! Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast. Yum. Im wondering if there a typo in the recipe? Incredible! Rave reviews from everyone. BF liked it, too, wants me to put broccoli in it next time. What does the on back mean? Garlic and Herb Cream Cheese 2 tablespoons butter, melted DIRECTIONS Lay the chicken out and pound flat. Looks scrumptious! Carefully debone the thigh and then pound lightly. I prepare each spirally wrapped chicken piece, then nestle them, sides touching, in a freezer or vacuum seal bag that is placed on its side to maximize surface area. Bake in the preheated oven until bacon is browned, about 1 hour. This was a gold metal recipe years ago in womens day magazine . Roll Chicken breast up to conceal cream cheese. Im convinced every single review of any bacon wrapped stuffed chicken is fake. No worries, this is a very adaptable recipe add what you like, leave out the rest! Wrap in bacon! what did I do wrong?? I am going to make this Wednesday night for supper. Grill over indirect fire with the grill closed. Oh they were so good. It is commonly sold by itself, or mixed with Colby to make a marbled cheese known as Colby-Jack (or Co-Jack). Optionally add some diced jalepeno pepper into the cream cheese as well. I have made this with cream and chives separately, but lately I have made this with the cream and chive together that is in the grocery section and turns out divine. It shakes out easily and its always ready to use. There are four equal sized pieces of chicken. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Wrap bacon around chicken. Made this last night for a friends and my birthday dinner was very good. Cream Cheese Stuffed Bacon Wrapped Grilled Chicken Recipe INGREDIENTS 4 whole boneless skinless chicken breasts, cut in half 1 pound bacon 12 oz. The bacon becomes crisp & u dont need to use the broiler I hated pounding the chicken. Let us come into his presence with thanksgiving; 2023 Pray Cook Blog, All Rights Reserved. What exactly is broil?does that mean in the oven?if so what temperature do I put it on?thanks. Next time Ill put more cheese in, but that aside we have a winner! I wouldnt eat them after you drooled over them! and i cant wait to try this recipe it sounds yummy. Neil, wonderful recipe to make your own! i loved it. Making these tonight. I may in the future try a goat cheese and chive stuffing too. $11.95. Sometimes it isnt the full eight minutes depending on bacon thickness and where my rack is set. Preheat oven to 400 F. Line a rimmed baking sheet with foil; set a metal cooling rack on top. I had the same problem. Good to know! Wrap 1 to 2 slices of bacon around the chicken breast, secure with a toothpick, if needed. I hope that helps! Or, Im just hungry at that moment. Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast. I followed this recipe exactly last night, and thought it was perfect as is. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sprinkle dry rub over the top of cutlets, reserving about 1/3 cup for bacon. Added salt, pepper and poultry seasoning to the cheese mixture. I believe you can make this ahead, bake it, wrap well and refrigerate during the week to warm up later. I have made this a few times now.. Oven and Bar-b-qued.. Basted with maple syrup once, honey mustard once and to the original recipe once They were all delicious My next tryout is spinach, tomatoes soaked in oil chopped and mozzarella My girlfriend is doing cream cheese, rosemary and hickory smoked bacon this evening.. Do you have a picture? So glad your family likes this recipe, be sure and check out the Spinach and Feta stuffed chicken too! Pound the chicken breast until flat (pound just enough to roll up easily). We always serve it with cooked rice and use the soup to put over the rice. And the chevre will work wonderfully. Roll up each chicken breast and then wrap or roll a piece of bacon around it. What I mean is, a big list of things that can be mixed to make the stuffing, a list of things to cover the stuffed chicken, and things to drizzle over it, list of Condiments or garnishes to serve alongside? Great dish, but you quote the bible etc, yet dont give the original poster any credit which deserve, after all they created it. This will be awesome to serve company. Starting at the narrow end, roll chicken breasts over filling. "This is a perfect summer dish that feeds a small party, and pairs well with any side. Here are some suggestions for an already delicious mealI add a slice of ham to wrap the cheese mixture, but I seal it to prevent the cheese from leaking out while cooking. So glad you mentioned it. Start with fresh chicken, because I wouldnt freeze chicken that had previously been frozen. So it was dry and not flavorful (and I used toothpicks!) This jalapeno popper stuffed chicken is all about layers. of chicken usually equals one large chicken breast cut in half. Brush with BBQ sauce on both sides during the last few minutes. Think Ill try it soon! The technique and skills you learn will bring your backyard cookouts to a new level. Fresh jalapenos will definitely kick it up a notch! Broccoli and Cheese Stuffed Chicken Breast, Cream Cheese Stuffed Pork Chops Wrapped in Bacon, Cream Cheese & Herb Stuffed Chicken Breasts, Herb and Cream Cheese Stuffed Chicken Breasts, Bacon-Wrapped Cream Cheese Chicken Breast, Savory Stuffed Chicken Breasts (Seasoned Cream Cheese Stuffing), Cream Cheese Stuffed Jalapenos Wrapped in Bacon. Secure the bacon with a skewer/toothpick. Thank you again for a quick, easy and flavourful recipe. Reminds me of the cajun seasoning that I just love . I just made this recipe for the 10th time or so and ended up needing a substitute for the pepper jack. Lay the chicken flat, season the outside with salt and pepper, spread 1/4 of the guacamole on each of the chicken breasts, roll them up and wrap each in 2 slices of bacon. There's a little kick from the jalapeno cream cheese, but it's a spicy surprise. Thanks for sharing. Stuff a spoonfull of the cream cheese mixture into the chicken. But good none the less. Have a blessed weekend, i would be happy too, i specialize in low fat sugar free recipes. So that its easy for having guests over and so forth. This made this meal a smashing hit! Set oven to 325 degrees F. Butter a large baking dish. He said you sure can make this again. They will take longer to bake, just use an instant read thermometer at least 165 degrees. You are absolutely right. What if I dont have cream cheese (or any of the reasonable cottage cheese/yogurt) substitutes? One piece of bacon wrapped around each breast is enough. Wow Whitney that sounds fantastic! count on this recipe. I would love to know! Hi Frank, I used 2 chicken breasts, each one cut in half giving me 4 servings. It was delicious! This jalapeno popper chicken is completely packed full of ingredients and flavor, and its perfect for tailgating, dinner, game day, and so much more. My husband just ordered this for dinner. I do plan on making this. Adding the cheddar and chopped jalapeno sounds delicious! But 2 pieces of bacon for each breast fully wraps the chicken and is outstanding as well. That means one zone of your grill has the fire directly under the grates and the other does not. Not once, has it worked. Spread the cream cheese evenly over the dough. This adds a little smokiness and sweetness to the inside of the popper itself. Please let me know what you think! Blessings. I also added 1 clove of garlic and 1 teaspoon of Italian seasoning. The recipe was good but very problematic. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. probably about 2500 calories for each piece, not to mention the cholesterol, trans fats and worms-LOL. Preheat your oven to 375 and line a baking sheet with aluminum foil. Wrap each chicken breast in 4 slices of bacon. Smoky Jalapeno Popper Mac and Cheese I recommend cooking on a roasting rack above a baking sheet so the fat can drip down and not saturate the bottom of your chicken. I usually freeze my meat on a baking sheet for an hour or two before putting them through the vacuum bag. Fingers crossed. Goat cheese is so good and I havent tapped into it like I should. Thank you! Defiantly will make again. Prepare a grill for indirect grilling and heat to medium-high heat. Im hoping my finicky little ones will like the recipe. If the cream cheese and pepper jack dont do it for you, the bacon will put this over the top! In your oven, make sure the bacon fat has somewhere to go. Thanks for sharing your results Jeanne. This is ok! Ive found that most chicken recipes also work good with boneless pork chops. I'd like to receive the free email course. Pound out Chicken breasts so it is about 1/4" thick. Its delicious wish I knew how to share my photo with you, Hi Tina, if you figure how to upload a photo please send anytime and I will share it! Both the horseradish jack or pesto gouda would be fabulous! I start this guy with a classic jalapeno popper filling of softened cream cheese, cheddar cheese, and then add my own twist with an addition of my Homemade BBQ Sweet Rub. Do NOT use the cheap store brand always use Campbells. Keep the oven on. I love this recipe. Place the chicken rolls, bacon seam-side down, on the cooler side of the . If you love jalapeno poppers, youll love this recipe. Ha! Fire-grilled chicken breast, crispy bacon, organic romaine, grape tomatoes, red onions, avocado, smoked blue cheese crumbles, tossed in avocado ranch dressing . In some recipes low fat cream cheese gets very watery so I havent tried it in this one. Air Fry Jalapeno Chicken Place the Air Crisp lid onto the Ninja Foodi. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Thanks for sharing! The girls just loved it by itself. I have done several times. I have found that some big appetites like a second helping of this main dish. They were terrific! This will give you a very nice piece of chicken to stuff and wrap. 710. Wrap 2 slices of bacon around each breast, secure with . Thanks for sharing! Wrap 1 to 2 slices of bacon around each chicken roll. No offense to my sous-chef dish-washing mom, but some where along the line she told me chicken takes an hour to cook. That was my mantra for years. Bacon wrapped cream cheese might be the perfect tailgate appetizer. Have a blessed weekend! Line a rimmed baking sheet with parchment paper. I love the creamy soup over rice as a side! Let me know how you like it! Have a blessed day. I have a problem. As you say a bit shy of 2,500 calories! Pepper Jack Cheese is Monteray Jack with jalapenos in it. I baked 45 and the broiled for 5, flipped roll and broiled the other side for 5 minutes. I will be cooking this again. Usually 8 pieces at a time, use an entire pack of cream cheese cut into 8 equal pieces, add roasted red peppers and chopped shallots works well with asparagus wrapped inside as well:) I add uncooked rice to pan first with can of chicken or veggie broth, chicken on top, cover and bake Excellent!! Said he could eat this once a week. He wrapped one piece end to end and the other piece around the middle. I have warmed up a leftover a few days later and it was great. My granddaughter is a goat cheese fanatic. Had six pieces that worked perfectly!! Rave reviews every single time:). I didnt use that. Oh, and if that wasnt enough goodness for you, the whole thing is smothered in BBQ sauce. Wonderful made ahead of time and then cooked later. Prep the jalapeos. I took ideas from a few other recipes on here and I made it my own. Remove from heat and allow to rest for 5 minutes before serving Thank you! 1 boneless skinless chicken breast 2 tablespoons cream cheese 1 tablespoon green onion, Chopped 2 pieces bacon, Partially Cooked directions Pound out Chicken breast so it is about 1/4" thick. Prepare the glaze - In a bowl, mix all the glaze ingredients. Nutritional information is estimated and may not be accurate. But for my filling i fry up bacon and poor the cooked bacon and a little grease in to the cream cheese and mix it together. The whole thing comes together quite easily: I make my jalapeno popper stuffed chicken in my smoker, but if you dont have one you can absolutely use an oven or a regular gas or charcoal grill. The flavors are stellar. Thanks! I will be wrapping these bacon wrapped cream cheese stuffed chicken breasts up for a Christmas party or two for sure, and recommend you do the same at your next event. You can use chives. In this case this recipe was posted on Facebook and SHARED around but it had no name of where it came from. Going to try this within the next few days, but being a true New Mexican, gonna have to add chopped green chili to the stuffing mix. 2023 Warner Bros. Prepare the cheese stuffing - Then, in a separate bowl, combine all stuffing ingredients. My new favorite dinner entree. Slice chicken breasts horizontally, without going all the way through. Repeat entire process until all chicken breasts are prepared and in the pot. I will pass this on to readers. I put them in oven and let them bake for an additional 5 minutes on a cookie sheet with a rack. Have a great weekend. Grill for 20 to 25 minutes, flipping once halfway through. I am a fan of vacuum seal bags for freezer cooking, but you do not need to rely on them. Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each chicken breast. I remember it well because I made it for my sisters baby shower! Wrap partially cooked bacon around chicken breast and secure with toothpick. Thank you for sharing! Will also try! Place on baking sheet (with an edge on it) or a baking dish and bake for 30 minutes at 375 degrees F. Broil topside for about 5 minutes to fully brown and crisp bacon. I have used both. Ive had this before, very good, also very rich taste with the cream cheese. And its delicious! I hadnt heard that saying! That way, I can take it from there. . Pounding out the chicken was less than easy. Roll chicken to enclose cream cheese. It freeze great. This cream cheese-stuffed chicken wrapped in bacon is the yummiest dish ever! Arrange a rack in the middle of the oven and heat the oven to 400F. Hi Cheryl, Ive had good luck freezing these. The Gruyere adds flavor that the Mozzarella lacks. Although its completely possible to freeze cream cheese, it does alter the texture. Place spinach and cream cheese in the middle and fold chicken breast in half. Win! I think there are a zillion combinations! I couldnt get mine rolled all the way. Using tongs, insert the chicken strips into the jalapeno peppers. Excellent little zip. I would love to update the recipe with credit to the author! I had one problem with directions. Use a few toothpicks to keep the bacon on the chicken. Ill give it a try too. It totally helped secure in the cheese! Just a FYI They now make BACON FLAVORED cream cheese, among other wonderful flavors no need to add anything extra unless you want to! Looking for all the tasty jalapeno popper recipes? Repeat with the remaining bacon and chicken rolls. The taste is brilliant. Place on grill for about 30 minutes at 375 (F). Grill over indirect medium heat, with the lid down, until the bacon is crispy and the chicken is cooked (160F to 165F), about 20-30 minutes, or bake in a preheated 400F/200C oven on a wire rack on a baking pan until cooked, about 20-30 minutes, turning the oven to broil for the last few minutes to ensure that the bacon is crispy.